Crunchy, Cheesy Everything Bagel Keto Crackers made with Fathead Dough are among the Best Keto Snacks one can serve for a Party, Brunch, Evening with friends, Movie Night, or just a Snack in between Meals. Fully Low Carb, Grain-Free, Gluten-Free, and Diabetic Friendly, those Keto Crackers with Everything Bagel Seasoning are done in no time and will last for days.
Keto Crackers
As I have made our Sesame Keto Crackers already millions of times and everyone asking for the recipe, I had to go even further and come up with something slightly different but with the same wow effect.
I did not know that this Everything Bagel Keto Crackers Recipe would be even more popular. And believe me. They are unreal. Once you make them, you will fully agree with me.
With our Low Carb Crackers such as Goldfish Crackers, Raw Seed Crackers Bread, Cheesy Bacon Chips, Chaffle Chips, and Nachos, you can make a perfect party platter or a cheese platter that will be fully keto or Low Carb. Fabulous idea.
Fathead Dough
I am sure by now all of you have heard of Fathead Story as well as Fathead Dough, and I do not have to introduce this to you.
What I want to explain is the way you make it into perfection.
In the beginning, when I was making a Fathead Dough Recipe, my steps were made using the Microwave, as most of you might have done as well.
The only problem I had was that not every time I got the perfect dough. There were times the fathead dough came perfectly smooth, but most of the time, I could not combine it all thoroughly as I wanted. It was more of luck.
Then came the trick I now use in all of my fathead Dough Recipes.
The trick is to forget about the microwave and use your stove. As you see in the video or our other fathead recipes such as Pizza with Bacon, Rainbow Pizza, Asparagus Quiche, Breadsticks, or Sesame Fathead Crackers, I always use a stovetop.
This way, my fathead dough is the exact way I want it every single time.
Everything Bagel Seasoning
Our third main ingredient for those perfectly tailored Keto Cheese Crackers is a seasoning you all love.
The first time I made homemade Everything Crackers Seasoning was with our Keto Bagels Recipe as the place I live in. There is no way of buying ready-made.
And then I realized that it is so easy to make that I would not even be looking for one store-bought Everything bagel seasoning.
What for? It for sure contains more ingredients I need to keep fresh. It for sure will not be as fresh as if I make it, and it would take me longer to go and buy as if I mix it myself together with Everything Bagel Spices and Ingredients I already have at home.
Two minutes of your time, and you can learn How to Make Everything Bagel Seasoning in no time.
Now comes the excitement.
Our Keto-Friendly Crackers with Everything Bagel Seasoning Recipe has one carbohydrate per portion, which is four crackers.
Together with 1 gram of fiber, we are coming to a total of 0 grams of net carbs per four pieces. Who would have thought?
With 128 calories for four pieces of those perfect Everything Bagel Keto Crackers, nothing else needs to be said.
It is the perfect snack, addition to a cheese platter, charcuterie board, or a movie night without worries.
How do you make Keto Everything Bagel Crackers?
Kitchen Gadgets needed:
- Cooking Pot
- Parchment Paper
- Rolling Pin
- Pizza Cutter
- Baking Sheet
Ingredients needed:
- Mozzarella Cheese
- Almond Meal
- Eggs
- Everything Bagel Seasoning
*Exact measurements are listed in the recipe card below.
STEP BY STEP INSTRUCTIONS TO MAKING THE BEST EVERYTHING BAGEL FATHEAD CRACKERS
First Step: Ingredients needed
As a first step, prepare all of the ingredients.
I always buy a whole loaf of mozzarella for the fathead dough and shred it myself.
Almond meal could be exchanged for regular ground almonds without the skin.
Everything bagel seasoning can be made in your house in less than three minutes following our recipe.
Second Step: Fathead Dough
We start with preparing our fathead dough.
As you see in the video, I use a stovetop as this gives me the best texture of the dough to work with.
Place shredded mozzarella into the pot and start melting on medium heat until all cheese has been melted.
Once you see the cheese entirely melted, switch off the stove and add almond meal as well as one egg.
Using a wooden spatula, incorporate the egg and almond flour into the mozzarella cheese. Keep mixing until you get everything combined and a fathead dough starts forming.
To make the dough even smooth, you can take it into your hands and work the dough as you usually would until you get the smooth perfect consistency.
Third Step: Rolling
You can preheat the oven to 200 Celsius or 390 Fahrenheit at this step.
Place the dough onto parchment paper and start rolling into a really thin sheet.
If your dough is too sticky, you can help by placing the second piece of parchment paper on the top and rolling it that way.
Fourth Step: Egg Wash
Once your fathead dough is rolled out, you can start with the egg wash.
I have used only an egg whisked gently, but you can add a tablespoon of almond milk or use only egg yolk.
Ensure all egg wash is spread on the whole sheet of rolled-out fathead dough.
Fifth Step: Cutting
Using a pizza cutter, cut the whole sheet into your preferred shapes: squares, triangles, circles, or rectangles.
Sixth Step: Everything Bagel Topping
The last step is sprinkling the whole sheet with everything bagel topping.
The amount depends really on you. You can just sprinkle it slightly or cover the entire sheet with all the seeds and spices.
Place into the oven and bake at 200 Celsius or 390 Fahrenheit for 8 to 10 minutes.
Tips and Tricks:
- Fathead Dough – please follow our video for the best fathead dough texture.
- Shapes – you can pick various shapes from squares, triangles, circles, rectangles to parallelograms as our sesame crackers are.
- Cutting – Cut before adding seeds as the seeds districts in straight lines
- Egg wash – as an egg wash, you can use pure egg whisked together, egg yolk only, or an egg mixed with a tablespoon of almond milk.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
What if I can not roll the fathead dough because of stickiness?
Just in case you have a problem rolling the dough because of the stickiness, another sheet of parchment paper on top helps.
What if my crackers are not crunchy?
If your crackers are not crunchy enough after 8 to 10 minutes of baking in the oven, you can place them back for another 2 to 3 minutes.
I usually take all of the outer crackers as they are mostly all perfectly done and let the middle crackers crunch a bit more.
What to serve with Everything Bagel Keto crackers?
Our Low Carb Crackers are a perfect addition to various dips or salads.
Take an example of:
- Green Goddess Dip
- Salsa
- Guacamole
- Ranch Dressing
- Basil Pesto
- Marinara Sauce
- Cheese Dip
- Wild Garlic Pesto
- Bolognese Sauce
- Pine cone cheese ball
To get on a sweet side, using our brown sweetener, you can make this delicious slow cooker apple butter everyone will enjoy.
How do you store Fathead Crackers?
You can simply store those everything bagel keto crackers in a bowl and leaves them on your kitchen counter.
They get even crispier the next day.
Can you freeze Fathead Crackers?
You can undoubtedly freeze Everything Bagel Crackers, but they might not become crunchy again while thawing.
This is not a problem. All you have to do is place them on parchment paper and a baking sheet and heat it in the oven for 3 to 4 minutes to get the crispiness back.
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Everything Bagel Keto Crackers
Ingredients
Fathead Dough
- 2 Cups Shredded Mozzarella
- 1 Cup Almond Meal
- 1 Egg
Toppings
- 1 Egg
- 1/2 Cup Everything Bagel Seasoning
Instructions
- As a first step, prepare all of the ingredients. Everything bagel seasoning can be made in your house in less than three minutes following our recipe.
- We start with preparing our fathead dough. Place shredded mozzarella into the pot and start melting on medium heat until all cheese has been melted. Once you see the cheese entirely melted, switch off the stove and add almond meal as well as one egg. Using a wooden spatula, incorporate the egg and almond flour into the mozzarella cheese. Keep mixing until you get everything combined and a fathead dough starts forming.
- You can preheat the oven to 200 Celsius or 390 Fahrenheit at this step. Place the dough onto parchment paper and start rolling into a really thin sheet.
- Once your fathead dough is rolled out, you can start with the egg wash. Ensure all egg wash is spread on the whole sheet of rolled-out fathead dough.
- Using a pizza cutter, cut the whole sheet into your preferred shapes: squares, triangles, circles, or rectangles.
- The last step is sprinkling the whole sheet with everything bagel topping. Place into the oven and bake at 200 Celsius or 390 Fahrenheit for 8 to 10 minutes.
Video
Notes
- Fathead Dough – please follow our video for the best fathead dough texture.
- Shapes – you can pick various shapes from squares, triangles, circles, rectangles to parallelograms as our sesame crackers are.
- Cutting – Cut before adding seeds as the seeds districts in straight lines
- Egg wash – as an egg wash, you can use pure egg whisked together, egg yolk only, or an egg mixed with a tablespoon of almond milk.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.
Keto Fathead Recipes
A variety of keto and low-carb recipes created using Fathead dough.
