Korean BBQ chicken wings are a flavorful twist on classic wings, thanks to their delicious, sweet, savory, and spicy marinade. The perfect blend of soy sauce, garlic and other key ingredients packs these wings with a rich, umami flavor that will have everyone returning for more. The crispy skin, tender meat, and Korean BBQ chicken recipe make for a perfect snack or party dish.
I first fell in love with Korean BBQ chicken wings during a late-night dinner at a tiny Korean restaurant tucked away in the city. I couldn’t stop thinking about it. After craving them for weeks, I decided to recreate them at home—tweaking the flavors to my liking and making them as easy as possible to whip up whenever I wanted.
The Importance of Marinade
The marinade is essential when making Korean BBQ chicken wings, as it helps to infuse the chicken with deep, complex flavors, avoiding any food waste. The longer the chicken soaks in the marinade, the more intense and savory the taste becomes.
Any part of the chicken, like the breast or thigh, can be made perfect when marinated, especially when it is boneless. It also helps tenderize the chicken, making each bite juicy and flavorful.
Adding Sesame Seeds
Adding sesame seeds to your Korean BBQ chicken wings isn’t just for decoration—it improves the flavor and texture. Toasted sesame seeds bring a lovely crunch and a nutty richness that complements the savory marinade. Sprinkle them on top just before serving for that final touch that ties the dish together.
I add toppings to chicken dishes like popcorn chicken and chicken bites. It makes a huge difference.
Can I add Gochujang?
Yes, you can absolutely add gochujang (Korean chili paste) to your marinade or sauce for an extra layer of heat and depth. Gochujang is a popular ingredient in Korean cuisine, known for its spicy, tangy, and slightly sweet flavor.
It pairs perfectly with the other ingredients, making your wings more flavorful and authentically Korean. Just be mindful of the amount you add, as it can be quite spicy. A dish perfect for your low-carb dinner parties.
How To Make the Best Quality BBQ Chicken
Make the best quality BBQ chicken at home with crispy, golden coating and juicy, flavorful meat. This easy recipe brings out authentic Korean fried chicken flavors with the perfect balance of crunch and seasoning.
Kitchen Gadgets Needed:
- Oven: Used for baking the chicken wings to a crispy, golden perfection.
- Plastic Wrap: To cover the chicken wings while marinating, helping to lock in the flavors.
- Bowl: Mix the Korean BBQ sauce and toss the wings.
- Brush: Apply a generous layer of the BBQ sauce onto the chicken wings before baking.
- Parchment Paper: To line the baking tray and prevent the wings from sticking, ensuring easy cleanup.
Ingredients Needed:
- Chicken Wings: Choose the best quality chicken—tender and juicy wings that soak up the flavorful marinade.
- Korean BBQ Sauce: A sweet, savory, and spicy sauce that gives the wings their signature Korean BBQ flavor.
- Sesame Seeds: For garnishing, add a nutty crunch and extra flavor.
- Onion: Optional, but it can be used as a garnish or to complement the wings’ flavor for an extra layer of savory goodness.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS TO MAKE KOREAN BBQ CHICKEN RECIPE
First Step: Prepare Chicken and BBQ Sauce
Start by washing and patting dry the chicken wings to ensure they are free of excess moisture. In a bowl, prepare your Korean BBQ sauce.
Second Step: Brush Chicken with Sauce
Pour the sauce into the chicken. Generously brush the chicken wings with the prepared BBQ sauce, making sure each piece is evenly coated for maximum flavor. For extra flavor, you can even dip the chicken into the sauce for a thicker coating.
Third Step: Marinate
Cover the chicken wings with plastic wrap and let them marinate in the fridge for 30 minutes to allow the flavors to infuse. The longer the wings marinate, the more intense the BBQ flavor. If you’re short on time, you can skip marinating, but it will improve the flavor if done correctly. At the same time preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Fourth Step: Cook BBQ Chicken
Line a baking sheet with parchment paper for easy cleanup. Place the chicken wings on the rack, making sure there is enough space between them for even cooking. Bake for 40 minutes, flipping halfway through, until the wings are crispy and golden brown.
TIPS AND TRICKS:
- Perfect Marinade Timing: Let your chicken wings marinate for at least 30 minutes to fully absorb the flavors of the Korean BBQ sauce. For an extra punch, marinate overnight.
- Crispy Skin Hack: Pat the chicken wings dry before applying the sauce to ensure a crispier texture after baking.
- Extra Sauce: Keep some BBQ sauce aside to brush over the wings after cooking for an even bolder flavor.
- Even Cooking: Flip the wings halfway through baking to ensure both sides cook evenly and achieve the perfect golden crust.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitute For Korean BBQ Sauce for Chicken Wings
If you’re out of Korean BBQ sauce, don’t worry, there are easy alternatives you can whip up at home. A simple mix of soy sauce, sesame oil, sweetener, garlic, and ginger can mimic traditional Korean BBQ sauce’s sweet and savory notes.
For extra heat, add a dollop of chili paste or sriracha. If you have hoisin or teriyaki sauce on hand, those can also work in a pinch, especially when paired with a splash of rice vinegar for balance.
What To Serve With This Korean Recipe?
For low-carb options, go for cauliflower rice, gnocchi, or baked zucchini. A tangy pickled daikon, sautéed kale, or quick pickled veggies can also add a refreshing crunch alongside the wings. And don’t forget to include dipping sauces like dill pickle dip, Worcestershire sauce or orange chicken sauce for an extra layer of flavor.
How Do I Store Korean BBQ Chicken?
To store your crispy Korean BBQ chicken wings, let them cool to room temperature before placing them in an airtight container. Store them in the refrigerator for up to 3-4 days. If you want to retain their crispiness, avoid covering them with sauces before storing—keep the sauce separate and reapply it after reheating.
Yes, you can freeze Korean BBQ chicken wings for later use. Allow the cooked wings to cool completely before transferring them to a freezer-safe container or resealable plastic bag. For best results, place parchment paper between layers to prevent sticking. Frozen wings can be stored for up to 3 months.
More Tasty Ideas for You
If you loved this recipe, there’s plenty more deliciousness to explore. From crispy appetizers to flavorful mains, we have it all. Our quick and easy pork tenderloin medallions with onions are the perfect savory dish for dinner and easy weeknight meals.
Sauerkraut casserole recipe with ground beef, a delightful dish combining German sauerkraut with hearty plain beef or sausage meat and lots of cheese. Enjoy our crispy Brussels sprouts skewers, an easy side dish, perfectly combining the smoky richness of bacon with the delightful crunch of roasted Brussels sprouts.
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Korean BBQ Chicken Wings
Equipment
Ingredients
- 4 Pieces Chicken Wings
- 1/2 Cup Korean BBQ Sauce
- 1 teaspoon Sesame Seeds for sprinkling
- 1 Piece Young Onion chopped for garnish
Video
Instructions
- Start by washing and patting dry the chicken wings to ensure they are free of excess moisture. In a bowl, prepare your Korean BBQ sauce.
- Pour the sauce into the chicken. Generously brush the chicken wings with the prepared BBQ sauce, making sure each piece is evenly coated for maximum flavor. For extra flavor, you can even dip the chicken into the sauce for a thicker coating.
- Cover the chicken wings with plastic wrap and let them marinate in the fridge for 30 minutes to allow the flavors to infuse. The longer the wings marinate, the more intense the BBQ flavor. If you're short on time, you can skip marinating, but it will improve the flavor if done correctly. At the same time preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Line a baking sheet with parchment paper for easy cleanup. Place the chicken wings on the rack, making sure there is enough space between them for even cooking. Bake for 40 minutes, flipping halfway through, until the wings are crispy and golden brown.
Notes
- Perfect Marinade Timing: Let your chicken wings marinate for at least 30 minutes to fully absorb the flavors of the Korean BBQ sauce. For an extra punch, marinate overnight.
- Crispy Skin Hack: Pat the chicken wings dry before applying the sauce to ensure a crispier texture after baking.
- Extra Sauce: Keep some BBQ sauce aside to brush over the wings after cooking for an even bolder flavor.
- Even Cooking: Flip the wings halfway through baking to ensure both sides cook evenly and achieve the perfect golden crust.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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