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17 Side Dishes That Steal the Show

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Who said side dishes have to play second fiddle? These 17 sides are here to prove they can be the star of the dinner table. Think of them as the plot twist you never saw coming but absolutely love. So, go ahead, let these side dishes steal the show – your main course won’t mind sharing the spotlight.

Purple daikon in a bowl on a white background.
Purple Pickled Daikon Radish. Photo credit: Low Carb – No Carb.

Extra Crispy Tater Tots Croquettes

Extra Crispy Keto Tater Tots Croquettes inside white bowl.
Extra Crispy Tater Tots Croquettes. Photo credit: Low Carb – No Carb.

These Extra Crispy Tater Tots Croquettes are a fun and delicious side dish. They’re crispy on the outside and soft on the inside, making them a hit with both kids and adults. Perfect for any meal, they’re sure to be a favorite. Just try not to eat them all before they get to the table.
Get the Recipe: Extra Crispy Tater Tots Croquettes

Best Salsa

Salsa in a container with chips around.
Best Salsa. Photo credit: Low Carb – No Carb.

Whether you’re hosting a party or just having a snack, this Best Salsa will be your go-to. It’s fresh, flavorful, and has just the right amount of kick. Perfect with chips, on tacos, or even as a topping for grilled meats. It’s a must-have for any salsa lover.
Get the Recipe: Best Salsa

Cheese Puffs Air Fryer

Cheese Puffs in a bowl with fresh parsley.
Cheese Puffs Air Fryer. Photo credit: Low Carb – No Carb.

Light, airy, and bursting with flavor, these Cheese Puffs from the air fryer are a bliss. They’re crispy on the outside and cheesy on the inside, making them a crowd favorite. Perfect as a snack or a side, they’re hard to resist.
Get the Recipe: Cheese Puffs Air Fryer

Faux Potato Salad

A white bowl of potato salad with mayonnaise.
Faux Potato Salad. Photo credit: Low Carb – No Carb.

Enjoy the classic flavors of potato salad without the carbs with this Faux Potato Salad. It has all the creaminess and crunch you love, but with a healthier twist. Perfect for picnics, barbecues, or as a side dish for dinner. You’ll be surprised at how good this low-carb version is.
Get the Recipe: Faux Potato Salad

Cauliflower Pumpkin Puree

Cauliflower Pumpkin Puree in a bowl.
Cauliflower Pumpkin Puree. Photo credit: Low Carb – No Carb.

This dish is a perfect example of how simple ingredients can create something spectacular. Cauliflower Pumpkin Puree combines two flavors that blend seamlessly together. It’s creamy and smooth, making it a great side for any main course.
Get the Recipe: Cauliflower Pumpkin Puree

Roasted Brussels Sprouts With Bacon Recipe Skewers Style

Bacon wrapped brussels sprouts on skewers.
Roasted Brussels Sprouts With Bacon Recipe Skewers Style. Photo credit: Low Carb – No Carb.

The combination of smoky bacon and Brussels sprouts in this dish is a match made in heaven. Roasted Brussels Sprouts With Bacon skewers are perfect for a fun twist on your usual sides. This dish will have everyone reaching for seconds, guaranteed.
Get the Recipe: Roasted Brussels Sprouts With Bacon Recipe Skewers Style

Gluten Free BBQ Sauce Recipe

A close-up of a small, dark ceramic bowl filled with thick red BBQ sauce, on a rustic white wooden background.
Gluten Free BBQ Sauce Recipe. Photo credit: Best Clean Eating.

Sometimes a meal is all about the sauce, and this Gluten Free BBQ Sauce does not disappoint. It adds a perfect smoky-sweet flavor to any dish without the gluten. Use it to dress up your favorite meats or veggies. This sauce is so good, you’ll want to put it on everything.
Get the Recipe: Gluten Free BBQ Sauce Recipe

Almond Flour Biscuits

Almond Flour Biscuits on top of each other with chives.
Almond Flour Biscuits. Photo credit: Low Carb – No Carb.

These Almond Flour Biscuits are a game-changer for anyone looking for a gluten-free option. They’re fluffy, buttery, and perfect for any meal. Enjoy them with breakfast, lunch, or dinner. They’re so good, you won’t miss the traditional flour one bit.
Get the Recipe: Almond Flour Biscuits

Homemade Ranch Dressing

Ranch dressing in a glass bowl with sticks of veggies.
Homemade Ranch Dressing. Photo credit: Low Carb – No Carb.

Say goodbye to store-bought dressings with this Homemade Ranch Dressing. It’s creamy, rich, and has just the right amount of tang. Perfect for salads, dips, or drizzling over your favorite dishes. Once you try this, you’ll never go back to the bottled stuff.
Get the Recipe: Homemade Ranch Dressing

Korean Pickled Radish

Korean Pickled Radish served in a bowl.
Korean Pickled Radish. Photo credit: Low Carb – No Carb.

A little bit sweet, a little bit tangy, and a whole lot of flavor – that’s what you get with Korean Pickled Radish. It’s the perfect side to add some crunch to your meal. This pickled radish complements a variety of dishes beautifully. Plus, it’s incredibly refreshing and light.
Get the Recipe: Korean Pickled Radish

Low Carb Bolognese Sauce

Bolognese sauce in a small cast iron.
Low Carb Bolognese Sauce. Photo credit: Low Carb – No Carb.

A hearty and flavorful addition to any meal, Low Carb Bolognese Sauce doesn’t skimp on taste. It’s rich and tangy, perfect for pairing with low-carb noodles or veggies. This sauce proves that you don’t need carbs to enjoy a classic Italian flavor. It’s satisfying enough to be the main event.
Get the Recipe: Low Carb Bolognese Sauce

Almond Flour Taco Shells

Almond Flour Keto Taco Shells on a white board.
Almond Flour Taco Shells. Photo credit: Low Carb – No Carb.

These Almond Flour Taco Shells are a great alternative for those avoiding gluten. They’re sturdy enough to hold all your favorite taco fillings and have a nice nutty flavor. Perfect for taco nights, they add a unique twist to traditional tacos. Once you try them, you might not go back to regular shells.
Get the Recipe: Almond Flour Taco Shells

Homemade Marinara Sauce

Marinara Sauce in a white bowl.
Homemade Marinara Sauce. Photo credit: Low Carb – No Carb.

Fresh and vibrant, this Homemade Marinara Sauce is perfect for pasta lovers. It’s rich in flavor and has just the right amount of kick. Use it on pasta, pizza, or as a dip – it’s versatile and delicious. Once you make it yourself, you’ll never go back to the jarred kind.
Get the Recipe: Homemade Marinara Sauce

Purple Pickled Daikon Radish

Purple daikon in a bowl on a white background.
Purple Pickled Daikon Radish. Photo credit: Low Carb – No Carb.

Adding a pop of color and a punch of flavor, Purple Pickled Daikon Radish is a show-stopper. It’s crunchy and tangy, providing a refreshing contrast to richer dishes. The vibrant purple color makes it a visual treat as well. It’s the kind of side dish that makes you look forward to every bite.
Get the Recipe: Purple Pickled Daikon Radish

Homemade Ground Beef Taco Meat

Ground Beef Taco Meat inside a white plate with smaller bowls of veggies and sauces.
Homemade Ground Beef Taco Meat. Photo credit: Low Carb – No Carb.

Upgrade your taco game with this Homemade Ground Beef Taco Meat. It’s seasoned perfectly and adds a depth of flavor to any taco. Easy to make and versatile, it’s perfect for tacos, burritos, or even taco salads. Your taco night just got a lot more exciting.
Get the Recipe: Homemade Ground Beef Taco Meat

Low Carb Steamed Bread Dumpling

Keto steamed bread on a wooden board sliced.
Low Carb Steamed Bread Dumpling. Photo credit: Low Carb – No Carb.

Looking for a low-carb side that’s still satisfying? Try our Low Carb Steamed Bread Dumpling. It’s fluffy, light, and pairs well with a variety of dishes. Perfect for soaking up sauces, it’s a great addition to any meal.
Get the Recipe: Low Carb Steamed Bread Dumpling

Best Low Carb Oven Roasted Beet Spread

Bright purple beet spread inside a ceramic bowl.
Best Low Carb Oven Roasted Beet Spread. Photo credit: Low Carb – No Carb.

This Best Low Carb Oven Roasted Beet Spread is a deliciously unique side. It’s earthy, sweet, and makes a great addition to any meal. Use it as a spread, a dip, or even a side dish. It’s a fantastic way to enjoy beets in a new and exciting way.
Get the Recipe: Best Low Carb Oven Roasted Beet Spread

By Zuzana Paar on July 3rd, 2024
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About Zuzana Paar

Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.

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