Want to be the talk of the town? These 15 side dishes will do just that. From crispy to creamy, each one offers something special to make your meal complete. They’re so good, you’ll wish you made them the main course. Seriously, who needs a main dish when sides are this awesome?

Pumpkin Fries
If you’re looking to switch things up from traditional potato fries, Pumpkin Fries offer a unique alternative. These fries bring a subtle sweetness to your plate, making them an instant hit at any gathering. They’re crispy on the outside, tender on the inside, and pair perfectly with your favorite dipping sauces.
Get the Recipe: Pumpkin Fries
Faux Potato Salad
For those who love the classic taste of potato salad but are watching their carb intake, Faux Potato Salad is a genius solution. It captures the creamy, tangy essence of traditional potato salad without the starchy potatoes. It’s so good, guests will be hard-pressed to tell the difference.
Get the Recipe: Faux Potato Salad
Crispy Low Carb French Fries
Everyone loves a good fry, but when you’re trying to keep things low-carb, Crispy Low Carb French Fries are the way to go. This recipe manages to achieve that beloved crunch without the regret. Serve them up at your next barbecue. This dish prove you can enjoy your favorites while sticking to your dietary goals.
Get the Recipe: Crispy Low Carb French Fries
Best Salsa
Transform your taco night with Best Salsa, a simple yet game-changing side. This salsa is not just a condiment; it’s a fresh, vibrant addition that complements a wide range of dishes. Made with ripe tomatoes and a perfect blend of seasonings, it’s bound to become a staple in your fridge.
Get the Recipe: Best Salsa
Avocado Egg Salad
Avocado Egg Salad combines two favorites into one creamy, fulfilling dish. It’s a fresh take on traditional egg salad, with avocado adding a rich, buttery texture. Perfect for sandwiches or as a dip, this recipe is both versatile and delicious. It’s a great way to make your lunchtime staples more exciting.
Get the Recipe: Avocado Egg Salad
Low Carb Steamed Bread Dumpling
This Low Carb Steamed Bread Dumpling might just be the missing piece in your low-carb diet. These dumplings are soft, fluffy, and totally fulfilling, making them a perfect side for any dish. They prove that you don’t need traditional flour to enjoy the pleasures of bread. Plus, they’re surprisingly easy to make.
Get the Recipe: Low Carb Steamed Bread Dumpling
Homemade Curd Cheese
For cheese lovers wanting to take their dishes to the next level, Homemade Curd Cheese is a must-try. It’s simpler to make than you might think and vastly superior to pre-packed options. Whether spread on crackers or added to recipes, this cheese brings a touch of homemade luxury. It’s a small effort for a big reward.
Get the Recipe: Homemade Curd Cheese
Roasted Brussels Sprouts With Bacon Recipe Skewers Style
Roasted Brussels Sprouts With Bacon Recipe Skewers Style turns brussels sprouts into a dish even skeptics will love. Bacon adds a smoky flavor that complements the sprouts perfectly. Served on skewers, they’re as fun to eat as they are delicious. This dish is a surefire way to convert anyone into a brussels sprout believer.
Get the Recipe: Roasted Brussels Sprouts With Bacon Recipe Skewers Style
Easy Guacamole Dip with Sour Cream
This dip is your ticket to becoming a snack-time hero. It’s creamy, tangy, and has just the right kick. This version ups the ante with sour cream, making it even more irresistible. Whether you’re hosting a party or just need a quick snack, Guacamole Dip with Sour Cream doesn’t disappoint.
Get the Recipe: Easy Guacamole Dip with Sour Cream
Korean Pickled Radish
Korean Pickled Radish brings a unique pop of flavor to any meal. Its crunchy texture and tangy taste make it an excellent companion to heavier dishes. This is one side that stays in your memory, urging you to make it again and again. It’s incredibly simple to prepare, yet it adds so much to your dining experience.
Get the Recipe: Korean Pickled Radish
Homemade Marinara Sauce
Say hello to the ultimate pasta companion, Homemade Marinara Sauce. This sauce is rich, garlicky, and has just the right amount of herbiness. It’s leagues ahead of anything you’ll find in a jar. Plus, making it yourself means you can adjust it to your liking. It’s a simple way to upgrade your pasta nights.
Get the Recipe: Homemade Marinara Sauce
Almond Flour Biscuits
For those missing traditional breads, Almond Flour Biscuits are a revelation. They’re buttery, flaky, and completely low-carb. These biscuits show that almond flour can do everything wheat flour can do, but with fewer carbs. They’re perfect with coffee in the morning or as a side for your meals.
Get the Recipe: Almond Flour Biscuits
Homemade Ranch Dressing
Homemade Ranch Dressing is the creamy, dreamy dressing you’ve been waiting for. Forget the bottled stuff; this version is fresher and full of herbal goodness. It’s versatile and can be used as a dressing or a dip. Once you try making it at home, there’s no going back.
Get the Recipe: Homemade Ranch Dressing
Low Carb Tabbouleh Salad

If you’re looking for a fresh, light side dish, Low Carb Tabbouleh Salad has got you covered. It’s packed with herbs and vegetables, offering a crisp texture and refreshing taste. This salad is a wonderful way to round out heavier dishes, providing a nice contrast. Plus, it’s stunning to look at.
Get the Recipe: Low Carb Tabbouleh Salad
Cauliflower Pumpkin Puree
Cauliflower Pumpkin Puree is the side dish you didn’t know you were missing. It’s smooth, flavorful, and pairs beautifully with a variety of main courses. This puree is a great way to sneak in some veggies in a delicious and comforting way. It’s a simple addition that makes any meal feel more special.
Get the Recipe: Cauliflower Pumpkin Puree