Have you been waiting to try this simple Sugar-Free Chocolate Bark Recipe? Made with dark chocolate bark and crunchy peanuts, this treat combines rich chocolate flavor with exceptional crunch. It will help with sweet cravings without the guilt or sugar content. Make it in minutes for a delightful snack or dessert option.
Who does not like chocolate bars? But you know what? Once you make your own, there is no going back. The taste and satisfaction of your creation will make you start your journey in homemade chocolatier. After the first bar, you will realize it is so easy you would have never imagined.
Start with plain dark sugar free chocolate, use leftovers for chocolate chips and then prepare a white chocolate bar together with white chocolate chips. Once that is done, you can start experimenting with various fillings, like today. I
It would be perfect to have this as a snack or dessert, together with dried fruits like dehydrated strawberries and dried cranberries or a dollop of homemade whipped cream and pretzels on the side.
Why You Will Love This Dessert
- Healthier Option – this chocolate bark recipe is a guilt-free dessert since it is made without added sugar, making it perfect for those watching their sugar intake or following a low-carb lifestyle.
- Satisfying Crunch – the combination of smooth chocolate and crunchy nuts creates a delightful, satisfying texture. And despite being sugar-free, the chocolate still offers a rich flavor that pairs perfectly with the natural sweetness of peanuts.
- Simple to Make – these desserts are easy and quick to make, requiring only a few ingredients and effort, making them a convenient treat for any occasion.
Chocolate Peanut Bark
Chocolate peanut bark is made from peanuts combined with melted chocolate and formed into a bar. This recipe is easier than it looks, especially since you only need three ingredients. Every time I make chocolate-covered peanuts and peanut clusters, I use leftovers for this recipe.
Some prefer chocolate bark broken into small pieces, while others like serving it whole. Either way, it’s the perfect snack for those craving chocolate and crunchy nuts at the same time.
What Is The Difference Between Chocolate Almond Bark And Chocolate Peanut Bark?
The main difference between chocolate almond bark and chocolate peanut bark is the type of nuts used. Chocolate almond bark uses almonds, while chocolate peanut bark uses peanuts. The choice between almond and peanut bark depends on personal preference for nut flavor and texture or whatever is in your kitchen.
You can check out this whole collection of chocolate covered nut recipes to see how they are all different from each other and how you can make them from scratch.
Toppings For Chocolate Bark
Since making chocolate bark is a simple recipe, adding toppings is another level of upgrade. Try topping it with crushed nuts like walnuts, pistachios, and almonds for a mixed-nut feel.
Add some sweetness with dried fruits like craisins and dried blueberries. A good amount of coconut sprinkles can also enhance the color of your chocolate bark.
How To Make Homemade Chocolate Bark Using Peanuts
Discover the step-by-step process for making a sugar-free chocolate bar. Follow the instructions and start making your chocolate bark dessert at home. For this recipe, you can use any type of chocolate you prefer.
Kitchen Gadgets Needed:
- Instant Pot and Glass Bowl: The instant pot will serve as the double boiler with a heatproof glass mixing bowl on top.
- Rubber Spatula: Use for mixing the chocolate and nuts until all the peanuts are evenly covered with chocolate.
- Silicone Loaf Pan: This equipment for shaping the chocolate bark is only optional. You can use a chocolate bar mold if you have one at home.
Ingredients Needed:
- Peanuts: Choose unsalted peanuts if you want less salt for this recipe. If you do not have one, you can use almonds, walnuts, or any other nuts you like instead.
- Dark Chocolate: Look for a good quality chocolate bar or chocolate chips. You can get them from the baking section in many grocery stores, but having a homemade one is better.
- Coconut Oil: This helps to melt the chocolate evenly and gives the bark a smooth texture.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS FOR MAKING CHOCOLATE BARK RECIPE
First Step: Ingredients
The first thing to do is prepare the ingredients.
For the chocolate, dark chocolate is perfect since it is not too sweet and pairs great with any nuts. Prepare your chocolate bars by chopping them into little pieces so they will melt easily, or if you do not have much time, you can just use chocolate chips.
You can prepare the peanuts by rinsing them under cold running water and then patting them dry with a clean kitchen towel before using them.
Second Step: Melt The Chocolate
Using the instant pot, add hot water and let it simmer for a minute. Put the glass bowl on top and start melting the chopped chocolate and coconut oil together. Stir with a spoon to combine them.
Keep stirring until the chocolate is completely melted and smooth.
You can use a saucepan with a bowl as a double boiler if you do not have an instant pot.
Third Step: Combine Chocolate and Peanuts
Add the peanuts to the melted chocolate and mix with a rubber spatula until well combined.
Fourth Step: Transfer to Silicone Mold
Pour the chocolate mixture into the silicone mold. Spread the chocolate using a rubber spatula until it forms a bark, similar to a candy bar.
Scrape the sides to get the perfect bar when the bark is chilled. Optionally, you can tap the silicone mold to set the mixture evenly.
Fifth Step: Chill and Serve
Place the baking sheet in the refrigerator for at least 1 hour or until the bark is firm.
Once chilled, remove from the mold and serve. You can break them into little pieces before serving.
TIPS AND TRICKS:
- Add a pinch of sea salt – salt can enhance the flavor of your chocolate bark, so you are free to add salt for the perfect balance of sweetness and saltiness.
- Melting chocolate – melting different types of chocolate can be a challenge for some, so another way to melt chocolate is by using a double boiler or microwave. Just ensure that if you use a microwave, place the chocolate in a microwave-safe bowl.
- Toppings – feel free to sprinkle your bark with additional toppings like sugar-free sprinkles, keto stevia powder, dried cherries, or other fruits.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitute For Dark Chocolate
If dark chocolate is unavailable, use milk chocolate or melted white chocolate chips as a substitute. Semi-sweet chocolate chips are also okay if you prefer a sweeter flavor for making bark, but remember that all these options should be without sugar, so make sure to find sugar-free ones.
Is Peppermint Bark A White Chocolate Bark?
Yes, based on some peppermint barks I see in the stores, they are typically made with a layer of white chocolate as their base. The white chocolate is then topped with crushed candy canes or peppermint candies, giving it a festive and refreshing flavor.
What To Serve With Peanuts Candy Bark?
Serve your chocolate bark on a cheese platter, including cheese chips, curd cheese dip, and cheese bacon chips. The savory flavors of the cheese will complement the sweetness of the bark.
Try breaking the chocolate bark into small pieces and sprinkle them on top of your coconut ice cream or popsicles. The best chocolate bark is also perfect for coffee and tea time.
How Do I Store This Easy Dessert Dark Chocolate Bark?
Cover your chocolate bark with aluminum foil and place it in any container with a lid to keep it fresh. Try keeping it in the fridge. It will stay good for about two weeks, and if you need to stack it, put parchment paper between the chocolate layers.
Yes, sure, you can freeze chocolate bark. Just put it in an airtight container or a freezer bag and make sure it is well sealed. It should stay good in the freezer for up to 2-3 months. When you want to eat it, let it thaw in the fridge or at room temperature for a bit before enjoying it.
More Low Carb Chocolate Recipes
For more chocolate recipes, let us explore some more.
We use our homemade dark chocolate bar in all our chocolate-covered treats. For other sugar-free chocolates, try our dark chocolate chips, white chocolate bar, and white chocolate chips, all made from scratch.
You can also try making low-carb chocolate cakes, such as our mascarpone cake and chocolate zucchini cake, for dessert or any occasion.
Pin For Later
Need Support or have Questions? Join our Free Facebook Group.
Follow us on Pinterest, Facebook, Instagram, TikTok, Flipboard, or YouTube.
For weekly New Recipes and a FREE E-Book get into our NEWSLETTER.
Full Recipe Card With Print Out Option
Thank you for giving us 5 stars
Sugar Free Chocolate Bark Recipe
Equipment
- 1 Spatula
- 1 Silicone Bread Loaf Mold
Ingredients
- 0,5 Cup Peanuts
- 0,5 Cup Sugar-Free Chocolate
- 1 Tablespoon Coconut Oil
Video
Instructions
- The first thing to do is prepare the ingredients. For the chocolate, dark chocolate is perfect since it is not too sweet and pairs great with any nuts. Prepare your chocolate bars by chopping them into little pieces so they will melt easily, or if you do not have much time, you can just use chocolate chips. You can prepare the peanuts by rinsing them under cold running water and then patting them dry with a clean kitchen towel before using them.
- Using the instant pot, add hot water and let it simmer for a minute. Put the glass bowl on top and start melting the chopped chocolate and coconut oil together. Stir with a spoon to combine them. Keep stirring until the chocolate is completely melted and smooth. You can use a saucepan with a bowl as a double boiler if you do not have an instant pot.
- Add the peanuts to the melted chocolate and mix with a rubber spatula until well combined.
- Pour the chocolate mixture into the silicone mold. Spread the chocolate using a rubber spatula until it forms a bark, similar to a candy bar. Scrape the sides to get the perfect bar when the bark is chilled. Optionally, you can tap the silicone mold to set the mixture evenly.
- Place the baking sheet in the refrigerator for at least 1 hour or until the bark is firm. Once chilled, remove from the mold and serve. You can break them into little pieces before serving.
Notes
- Add a pinch of sea salt – salt can enhance the flavor of your chocolate bark, so you are free to add salt for the perfect balance of sweetness and saltiness.
- Melting chocolate – melting different types of chocolate can be a challenge for some, so another way to melt chocolate is by using a double boiler or microwave. Just ensure that if you use a microwave, place the chocolate in a microwave-safe bowl.
- Toppings – feel free to sprinkle your bark with additional toppings like sugar-free sprinkles, keto stevia powder, dried cherries, or other fruits.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.
More Chocolate Recipes
As I see, you really like chocolates, here are some great low carb and sugar free recipes, you will for sure enjoy making.
Keto Desserts E-Book
Living a Keto Lifestyle but still, have a sweet tooth?
Explore 31 Days with Top Keto & Low Carb Dessert Recipes.
All new recipes never featured anywhere else.
