Home » Recipes » Keto Almond Crescent Cookies

Keto Almond Crescent Cookies

This post may contain affiliate links. Read my disclosure policy.

Keto Almond Crescent Cookies are Made with Almond Flour Every Single Year as a Must make for the Holiday Season. This Extremely Soft, Grain-free, Gluten free, and Low carb Cookie Recipe is Truly my Favorite of all. 

keto vanilla cookies on a paper
keto vanilla crescents

Together with shortbread cookies, peanut butter cookies, Nutella cookies, butter cookies, and some other 42 cookie variations, they are a perfect gift for a birthday, Christmas, Easter, Valentine’s, or mothers day.

Keto Book with recipes
Newsletter and Keto Free Ebook

Those buttery vanilla-infused low carb moon shape cookies must be on your festivity table every year. Keto vanilla crescent cookies are incredibly soft with a pinch of crispiness in them with melt in your mouth, a feeling you will never forget. Grain-free, gluten-free, diabetic friendly, and sugar-free keto almond cookies are here to stay forever.

Christmas keto desserts

Not to be short of desserts, Christmas is the right time to go overboard.

We have got delicious low carb gingerbread cookies, sugar free meringue cookies, Christmas tree cupcakes, Santa hats cupcakes, edible gingerbread village, sprinkles, and eggnog popsicles together with yule log keto chocolate roulade, which has to be part of our Christmas table decoration. 

Keto Moon Cookies on a baking tray
Keto cookies

Origins of vanilla crescent cookies

Vanillekipferl, as originally named, is a moon-shaped cookie covered in powdered sugar and served throughout coffee shops in Austria, mainly during Christmas time.

A traditional Austrian Christmas butter cookie recipe does not require eggs and could be done with almonds or walnuts. 

Originating in Vienna 400 years ago after the victory of the Hungarian army over the Turkish, bakers have come up with the cookies shaped into the crescent, characterized by the Turkish flag. 

Some say that they have been shaped after the Hungarian kifli, a croissant-like pastry famous in Hungary. 

Whatever the truth is, those soft, melt-in-your-mouth cookies have become popular since then and are a big part of Christmas baking all over Central Europe, such as Austria, Hungary, Slovak Republic, Poland, Czech Republic, and Romania.

And it can not be that I, coming from Slovakia and living in Austria, would have missed having those beauties on our website.

Let us have those Viennese cookies throughout the whole year. 

Hand holding keto Cookies
Vanilla crescent cookies

Keto almond flour crescent cookies

Living low-carb for over 12 years, we have tried several variations of those lovely moon-shaped cookies. Within the first few months, I discovered a great mix online, which we have tried and fallen deeply in love with. 

This has postponed making our cookies from scratch for years, especially me wondering if it would replace the bough ones.

But as we have got our homemade vanilla extract ready to be used, there are no more excuses.

Two variations of vanilla crescent cookies

After all the successful and not-so-successful baking trials, I decided on two main variations. One with only almond flour and one with the addition of protein powder. 

Keto Vanilla Cookies in a white bucket
Keto almond crescent cookies

Viennese almond crescent cookies

I baked both the same day and invited some non-keto Austrian friends to choose and pick the better version.

All, including my daughter, have said the one with protein powder is the best and closest to the real deal. 

The decision was made. 

Apart from my husband, who loved the pure almond version.

That has completely messed up my decision. 

Therefore I have decided to write about both, and it is up to you to choose the one you prefer.

Dusting Keto Cookies with a sugar
Vanilla cookies

The texture of almond cookies

Both moon-shaped cookies are very soft with a real melt-in-your-mouth feeling. 

The protein ones have a pinch of crispiness, which everyone liked. 

Another advantage of using protein powder was the reduction of additional ingredients in the recipe. Since I have used vanilla protein powder already sweetened, I skipped vanilla and sugar altogether.

Why does this keto cookie recipe work?

  • They are irresistible once tried.
  • They are soft and crispy at the same time.
  • Have only 1 gram of carbs per serving, which is five pieces.
  • No spike in blood glucose.
  • Melt in your mouth feeling will make you want more.
  • Easy to make.
  • Only five ingredients are needed.
  • From a whole recipe, you get 50 cookies.
Moon Shaped Keto Cookies on a baking pan
Moon shaped cookies

Kitchen tools for making the best keto cookies

Ingredients to make gluten-free almond cookies

  • Almond flour or blanched ground almonds
  • Vanilla protein powder
  • Egg yolks
  • Butter
  • Baking powder

That’s all. Only five ingredients. How easy is that?

*Exact measurements are listed in the recipe card below.

And as our loyal readers, Wholesome Yum Foods has been so kind to offer to all of our subscribers 10% of ALL of their PRODUCTS using our Coupon Code: LOWCARBNOCARB.

STEP-BY-STEP INSTRUCTIONS FOR KETO VANILLA CRESCENT COOKIES

First step: Prepare all ingredients

Prepare all the ingredients and place them one by one into a large bowl big enough to mix them all.

I usually place all the dry ingredients first and then add eggs and butter. There are no steps on what goes first and what last.

Make sure the butter is soft at room temperature. Otherwise, you will not be able to mix it properly. 

At the same time, heat the oven to 160 degrees Celsius or 320 degrees Fahrenheit.

adding ingredients into a wooden bowl
Ingredients for almond crescents

Second step: Mix

Using a silicone spatula, mix the ingredients properly into one smooth dough.

Use your hands if you find a spatula too challenging to mix with. 

Form dough until all is well incorporated.

Mixing the low carb dough for Christmas Cookies
Mixing crescents dough

Third step: Refrigerate

Once the dough is mixed, place it into the medium bowl in the refrigerator for 30 minutes to 1 hour. For the dough to roll and shape, it needs to be cold. 

Keto dough in a bowl for making cookies
Smooth cookie dough

Fourth step: ¼ dough only

Take only ¼ of the dough and place it on parchment paper for rolling. Keep the rest in the refrigerator until you are finished. The rest of the dough should always stay cold while you are shaping the cookies. Otherwise, it will soften fast and be difficult to shape. If you feel your dough is getting challenging to shape, place it into the fridge for 2 minutes and use the fresh one.

Splitting the dough for cookie rolling
Separating the dough

Fifth step: Roll and shape

Roll 1/4 of the dough into a log. Using your spatula, separate that log into smaller pieces the same size. 

One by one, take each piece, roll it with your hand into a small log, and form a crescent shape. Place each on a prepared baking sheet covered with parchment paper. 

They will rise and spread a bit and stay fluffy, so make sure you have space between each. I’ve found distributing them about 1 inch apart is perfect.

Once you are finished, take another ¼ of the dough and repeat the steps. 

shaping the Christmas dough into vanilla crescents
Shaping cookies

Sixth step: Bake

Once all moon-shaped cookies are on the baking tray, place them in the preheated oven and bake for 10 minutes until lightly golden brown.

Moon shaped Keto Cookies going to oven for baking
Ready to bake cookies

Seventh step: Sugar dusting

After the cookies are baked, take them from the oven and while still warm, dust them with vanilla protein powder using a sieve. Dusting the cookies while still warm will help the protein coating stick onto the cookies and stays put. 

Do not touch the cookies while warm. They will crumble in your hands. They need to cool on the pan thoroughly to harden a bit. 

Vanilla kipferl cookies are very soft, and it is advisable to handle them gently. Some might break in the process, but that is a tremendous advantage for eating some right away. 

Christmas Cookies on a white plate
Almond crescents cookies

Tips and tricks:

  • Do not touch warm cookies – they only harden once they cool completely. If you do feel them while they are still warm, they will crumble in your hand (my own experience). 
  • Butter – make sure the butter is at room temperature and soft enough to mix with other ingredients. 
  • Crumbling – While rolling and shaping the moon cookies, you might find some crumbling in your hands. That means your dough is already too warm. Just take those pieces and return them to the refrigerator for the Kerrygold butter to cool down and roll again. 
  • Sugar dusting – Dusting vanilla cookies with sugar or protein coating works better than dipping them. It’s easier because you don’t have to touch the hot cookies and dip each one into the sugar.
  • Frost – if you want to frost them, take cream cheese and whisked powdered swerve into it.

Substitutions:

  • Vegan – use coconut oil instead of butter for a vegan option.
  • Plain protein – add sweetener and mix in vanilla extract until smooth.
  • No protein? – use extra almond flour instead of protein. The cookies will be a bit softer but still preferred by some (my husband). Do not forget to add vanilla and sugar substitutes in this instance. 
  • Walnuts – add walnuts or ground pecans. The cookies will be a bit moister, but still tasty. Many recipes are using only walnuts for vanilla crescents. We found the flavor too strong. 
  • Coconut flour – because of its different texture, I do not suggest swapping it in this recipe.
  • Sweetener – If you are using plain protein, add 1 tablespoon or two powdered swerve, erythritol, or one of our suggested sweeteners. Any granulate sweetener can be powdered in your magic bullet of coffee grinder.
A girl holding Keto Cookies in a white jar
Keto crescents

FREQUENTLY ASKED QUESTIONS AND ANSWERS

What to serve with cookies?

As all of our cookies are delicious and healthy, they can also be served for breakfast or throughout the day.

Serve them together with one of our keto drink choices, such as:

What if my cookies spread out?

Make sure the oven is fully preheated. 

Low-temperature oven melts the butter but is not warm enough to bake the cookies, so they might spread before they can bake. 

Baking our perfect keto vanilla crescents is done in 10 minutes, and there is not enough time if your oven is not fully preheated. 

Keto pecan crescent cookies

As you might have already heard of the famous name, pecan or walnuts can be replaced with a bag of almond flour. As they are very similar in texture, you can use the same amount as almond flour. The only difference might be a bit stronger nutty flavor your cookies might have.

If you go for this choice, you can sprinkle them with chopped pecans, edible sprinkles, or brown sugar before they are cooled.

A hand holding Keto Vanilla Kipferl Cookies
Vanilla cookies

My keto vanilla cookies are crumbly after they cool.

Maybe your egg yolks needed to be bigger. Either add one more yolk or add a pinch of xanthan. This will help cookies to stay firm. 

How to store the keto vanilla crescent cookies?

Once they cool down thoroughly (I must mention again, do not touch them while warm), place them in an airtight container and store them in the refrigerator until used.

How long do low-carb vanilla cookies stay fresh?

You can also keep them on a plate out on the dining table for up to a week. If anything longer, freeze them. 

Can you freeze keto moon cookies?

Yes, you can, and that is what I do with cookies, especially during Christmas.

I usually bake all of the Christmas cookies well in advance and store them one by one in the freezer. On the day of Christmas, I take them all out the night before, and they are fresh, as if I just baked them yesterday. 

More almond flour recipes

Pin For Later:

Sprinkling sugar on Keto Vanilla Crescent Cookies
keto almond crescents

Need Support or have Questions? Join our Free Facebook Group.

Follow us on Pinterest, Facebook, Instagram, TikTok, Flipboard, or YouTube.

For weekly New Recipes and a FREE E-Book get into our NEWSLETTER.

Full recipe with printout option

Thank you for giving us 5 Stars

keto vanilla cookies on a paper

Keto Almond Crescent Cookies

Zuzana Paar
4.95 from 67 votes
Keto Almond Crescent Cookies are Made with Almond Flour Every Single Year as a Must make for the Holiday Season. This Extremely Soft, Grain-free, Dairy-free, Gluten free, and Low carb Cookie Recipe is Truly my Favorite of all.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Cookies
Cuisine European
Servings 50 pcs
Calories 32 kcal

Ingredients
 
 

Instructions
 

  • Prepare all the ingredients and place them one by one into a large bowl big enough to mix them all. At the same time, heat the oven to 160 degrees Celsius or 320 degrees Fahrenheit.
  • Using a silicone spatula, mix the ingredients properly into one smooth dough.
  • Once the dough is mixed, place it into the medium bowl in the refrigerator for 30 minutes to 1 hour. For the dough to roll and shape, it needs to be cold. 
  • Take only ¼ of the dough and place it on parchment paper for rolling. Keep the rest in the refrigerator until you are finished.
  • Roll 1/4 of the dough into a log. Using your spatula, separate that log into smaller pieces the same size. One by one, take each piece, roll it with your hand into a small log, and form a crescent shape. Place each on a prepared baking sheet covered with parchment paper. Once you are finished, take another ¼ of the dough and repeat the steps. 
  • Once all moon-shaped cookies are on the baking tray, place them in the preheated oven and bake for 10 minutes until lightly golden brown.
  • After the cookies are baked, take them from the oven and while still warm, dust them with vanilla protein powder using a sieve. Dusting the cookies while still warm will help the protein coating stick onto the cookies and stays put. Do not touch the cookies while warm. They will crumble in your hands. They need to cool on the pan thoroughly to harden a bit. 

Video

Notes

Tips and tricks:
  • Do not touch warm cookies – they only harden once they cool completely. If you do feel them while they are still warm, they will crumble in your hand (my own experience). 
  • Butter – make sure the butter is at room temperature and soft enough to mix with other ingredients. 
  • Crumbling – While rolling and shaping the moon cookies, you might find some crumbling in your hands. That means your dough is already too warm. Just take those pieces and return them to the refrigerator for the Kerrygold butter to cool down and roll again. 
  • Sugar dusting – Dusting vanilla cookies with sugar or protein coating works better than dipping them. It’s easier because you don’t have to touch the hot cookies and dip each one into the sugar.
  • Frost – if you want to frost them, take cream cheese and whisked powdered swerve into it.

Substitutions:

  • Vegan – use coconut oil instead of butter for a vegan option.
  • Plain protein – add sweetener and mix in vanilla extract until smooth.
  • No protein? – use extra almond flour instead of protein. The cookies will be a bit softer but still preferred by some (my husband). Do not forget to add vanilla and sugar substitutes in this instance. 
  • Walnuts – add walnuts or ground pecans. The cookies will be a bit moister, but still tasty. Many recipes are using only walnuts for vanilla crescents. We found the flavor too strong. 
  • Coconut flour – because of its different texture, I do not suggest swapping it in this recipe.
  • Sweetener – If you are using plain protein, add 1 tablespoon or two powdered swerve, erythritol, or one of our suggested sweeteners. Any granulate sweetener can be powdered in your magic bullet of coffee grinder.

Nutrition

Serving: 5piecesCalories: 32kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 14mgSodium: 21mgPotassium: 5mgVitamin A: 70IUCalcium: 11mgIron: 0.2mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Tried this recipe?Let us know how it was!
Last Updated: November 21, 2022

If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.

Amazon Low Carb Keto
Amazon Shop

Keto and Low Carb Christmas

We’ve got a bunch of Christmas recipes for you to check out!

Christmas Tree Cupcakes Recipe
Our Festive Christmas Tree Cupcakes Recipe in a shape of a Cone decorated with Green Frosting and Colorful Sprinkles are Favorites for all kids. Those Christmas Tree Cupcakes are Easy to Decorate, even for little hands.
Check out this recipe
Photo credit: www.lowcarb-nocarb.com
Keto Cupcakes in a Christmas Tree shape
Pine Cone Cheese Ball Recipe
Learn How to Make Pine Cone Cheese Ball Recipe as a perfect Festive Appetizer using Almonds. Skip Cream Cheese and enjoy Cheese Mixture using our famous Garlic Homemade Cheese Dip instead.
Check out this recipe
Almond Spread served with bread slices.
Sugar Free Meringue Cookies
Those Sugar Free Meringue Cookies took me 4 years to develop, but they are the best ever. Tastes exactly the same as a real sugar one.
Check out this recipe
Keto Meringue Cookies in a coffee cup
Best Keto Eggnog Recipe
Enjoy the Best Keto Eggnog Recipe as a Holiday Drink without Carbs using Almond Milk. This Sugar-Free Eggnog is a Great Low Carb Replacement with even Better Taste and Flavors than the Original Eggnog.
Check out this recipe
Sugar-Free Eggnog poured into a glass
Low Carb Chocolate Roulade
This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy, filled with cocoa aroma. Perfect Keto Dessert choice for your Christmas table or just a party you are planning to attend.
Check out this recipe
Keto Cheesecake Roulade
Keto Gingerbread Village
Build 3-Dimensional, Easy Keto Gingerbread Village using our Sugar-Free Gingerbread Cookies Recipe for the most beautiful Centrepiece on your Holiday Table. Add Keto Gingerbread House and decorate with Royal Icing for the Edible DIY Christmas Project with your Family.
Check out this recipe
Low carb gingerbread village with decoration.
Sugar-Free Keto Cranberry Sauce Recipe
Our Sugar-Free Keto Cranberry Sauce Recipe is done in 10 minutes using homemade Brown Sugar you will all enjoy. With only 2 carbs per serving, our Festive Sauce is also Low Carb, Gluten-Free, and perfect for Diabetics.
Check out this recipe
fresh homemade cranberry dip inside a glass container.
Keto Spinach Salmon Roulade
Super simple to make, this Keto Spinach Roulade with Smoked Salmon and Caviar is a perfect Gluten-Free and Low Carb Cold Appetizer or a Canape to make for your next party or gathering. Meal-prep it the day or two before and have it ready without any struggle on the day of an event.
Check out this recipe
Salmon Roulade Low Carb on a Wooden Board
Keto Almond Crescent Cookies
Keto Almond Crescent Cookies are Made with Almond Flour Every Single Year as a Must make for the Holiday Season. This Extremely Soft, Grain-free, Dairy-free, Gluten free, and Low carb Cookie Recipe is Truly my Favorite of all.
Check out this recipe
keto vanilla cookies on a paper
Instant Pot Keto Mulled Wine Recipe
Spiced and Warming Instant Pot Keto Mulled Wine Recipe enriched with Fresh Cranberries for your Festive season. Fully Low Carb, Gluten-Free and Sugar-Free Cold Weather Cocktail to fully warm you up.
Check out this recipe
glasses of sugar-free mulled wine.
Homemade Sugar Free Keto Sprinkles
Those Homemade Sugar Free Keto Sprinkles are best invention in the whole Univers. Use them forever and on any party occasions.
Check out this recipe
Easy Sugar-Free Eggnog Popsicles Ice Cream
Those Super Easy Sugar-Free Eggnog Popsicles Ice Cream will become your Favorite Holiday Keto Dessert with a hint of Eggnog Drink transformed into a Frozen Delight. Fully Gluten-Free, Keto, Low Carb, and of course perfect for Diabetics, you and your family will never be deprived of anything during your Holiday Season and far beyond.
Check out this recipe
Keto Eggnog Popsicles placed on a bowl filled with ice
Gluten Free Gingerbread Cookies Keto
Our Gluten Free Gingerbread Cookies Keto Version is made with Gluten Free Flour and a Replacement for Molasses. Out of those Gluten-Free Gingerbread Cookies that are Sugar Free and Low Carb, you can make a Gingerbread Man or a whole Village.
Check out this recipe
Keto Christmas Cookies with almonds as deco
Easy “Potato” Keto Salad Recipe
This quick and easy “Potato” Keto Salad flavored with Pickles, Mayonnaise and Yogurt is not only a great Low Carb Side Dish, but also fully Gluten-Free and extremely Delicious. Served with a piece of fish or meat, it is a great Keto Side Dish everyone will love.
Check out this recipe
keto Faux potato salad in a bowl.
Homemade Sugar-Free Hot Chocolate Mix
This Decadent and Creamy Rich Homemade Sugar-Free Hot Chocolate Mix with spiced Cinnamon and only 3 Ingredients is a perfect Winter Warmer for your Keto Breakfast. Dairy-Free and Sugar-Free Hot Cocoa Mix can be made in advance as a perfect DIY Instant Keto Gift for your loved ones.
Check out this recipe
Keto hot cocoa mix for breakfast in a glass
Santa Hat Cupcake Recipe for Christmas
Learn How to Make a Christmas Santa Hat Cupcake Recipe for your next Holiday Party. This Easy Santa Hat Cupcakes Christmas Dessert is Easy To Make, Super Cute and Festive with Keto Cupcakes made with Almond Flour and Sugar-Free Frosting everyone loves.
Check out this recipe
Keto Santa Cupcakes on a plate with green brunch behind
Easy Keto Cupcakes
Quick and Easy, Soft and Fluffy, Moist and Sugar-Free, our Keto Cupcakes are done in 10 minutes with only 1 gram of total carbohydrate. This light-in texture Low Carb Cupcake Recipe is entirely Gluten-Free, Grain-Free, and perfect for Diabetics.
Check out this recipe
Low Carb Cupcakes without icing
Sweet Keto Challah Bread Recipe
Sweet Keto Challah Bread Recipe (Braided) is made into perfection without Flour, perfect for Low Carb option for Sabbath, Christmas or Easter celebrations.
Check out this recipe
Keto Breakfast Challah Bread cut on a plate
Keto Sausage Sauerkraut Soup
Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess coming from sauerkraut, with smoky paprika taste and added breath of wild mushrooms in it.
Check out this recipe
keto sauerkraut soup with sausage in a bowl.
Christmas Cheese Ball Recipe
Easy Christmas Cheese Ball Recipe as a Make-Ahead Antipasto delicious Appetizer for your Festive Table. Our Holiday Cheese Ball Appetizer, shaped into a Cheese Tree and colored with Olives, is a way to serve your Deliciousness.
Check out this recipe
Holiday Cheese Ball Appetizer with vegetables.
Chocolate Keto Cupcakes
Easy to make, those Super Moist Chocolate Keto Cupcakes with creamy Low Carb chocolate cream cheese frosting are filled with rich flavor. Sugar Free, Gluten Free and diabetic friendly Keto muffins are super fast and simple to make every time you start craving some.
Check out this recipe
Chocoalte Low Carb cupcakes with Nutella frosting.
How To Make Cranberry Juice Recipe
Discover the refreshing taste of homemade Cranberry Juice with this easy recipe done in seconds. Enjoy the natural flavors and make cranberry juice home for a delightful, homemade twist on a classic drink. This fresh cranberry juice recipe gives you that lovely tart essence from fresh or frozen cranberries right in your kitchen.
Check out this recipe
Cranberry juice with lemon wedges and cranberries.

Keto Desserts E-Book

Keto E-Book for Dessert Lovers

Living a Keto Lifestyle but still, have a sweet tooth?

Explore 31 Days with Top Keto & Low Carb Dessert Recipes.

All new recipes never featured anywhere else.

Save

By Zuzana Paar on November 21st, 2022
Photo of author

About Zuzana Paar

Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.

More Posts by this author.

11 Comments on “Keto Almond Crescent Cookies”

  1. What are the measurements for the 2nd option of Moon cookies not using the whey powder? Almond flour, vanilla, keto sweetner. Thank you.

    Reply
    • For almond flour, it is the same amount as protein Powder. And for vanilla and sugar, it really depends on your taste. If you are going to use dusting with sugar as well, then about 2 Tablespoons into the dough should be enough.

      Reply
  2. This is so delicious, just tried these Keto Almond Crescent Cookies yesterday and they were incredible! I couldn’t believe how soft and melt-in-your-mouth they were, even with the almond flour. The hint of crispiness from the protein powder version was a nice touch too, and I loved that it cut down on some ingredients. Thanks for sharing! ❤️️

    Reply
4.95 from 67 votes (67 ratings without comment)

Leave a Comment

Recipe Rating