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fresh homemade cranberry dip inside a glass container.
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Sugar-Free Keto Cranberry Sauce Recipe

Our Sugar-Free Keto Cranberry Sauce Recipe is done in 10 minutes using homemade Brown Sugar you will all enjoy. With only 2 carbs per serving, our Festive Sauce is also Low Carb, Gluten-Free, and perfect for Diabetics.
Course Soup-Sauces-Dips
Cuisine International
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6
Calories 15kcal

Ingredients

Instructions

  • Prepare all of the ingredients.
  • First goes heating up the brown sugar. Be careful not to overheat it. Using low heat, let the sugar melt fully.
  • Once you see the brown sugar substitute almost melted, quickly add cranberries.
  • Using a silicone spatula, gently coat all of the cranberries with melted brown sugar.
  • Once you have coated the cranberries with melted brown sugar, add a bit of water and start the cooking process.
  • Let cranberries cook together with water on slow heat. This takes approximately 10 minutes. Press on all cranberries to crack them open and release the extra sauce. Switch the heat off and let the sauce to thicken.

Video

Notes

  • Cranberries - you can use fresh or frozen cranberries
  • Sweetener - If you do not have brown sugar, you can use a white alternative as well, but use powdered sweetener to prevent crystallization
  • Smooth - Use a hand mixer at the end of the process to get rid of all the chunks and blends well into the sauce that is super smooth and pureed if that is what you are looking for. 
  • Cranberry jelly - Add gelatin if you are looking for a more regular canned jellied cranberry sauce like texture

Nutrition

Serving: 1g | Calories: 15kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 27mg | Fiber: 2g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg