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Chaffle Sandwiches
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Quick and Easy Keto Chaffle Recipe

Learn how to make a Quick and Easy Keto Chaffle Recipe with cheese as an addition to your savory breakfast popular in the keto world. This basic keto chaffle recipe is excellent as a sandwich base, making canapés, appetizers, or a low carb waffles umami way. 
Course Bread
Cuisine International
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 3
Calories 109kcal

Ingredients

Instructions

  • Prepare all of the ingredients. The recipe gives you 3 chaffles. Double the recipe or triple, depending on how many you plan to make. Shred your mozzarella finely, as this makes the chaffles much softer. 
  • Heat your dash or waffle maker. It needs to be fully heated before you start. Otherwise, the batter will stick to the skillet. 
  • In a bowl, mix eggs first with a fork. Add additional ingredients except for mozzarella and mix properly. Once the dough is thoroughly mixed, add shredded mozzarella and mix full once again. Let it sit for a few minutes as the psyllium starts working.
  • This step depends on whether you have a nonstick waffle maker. Mine is not fully nonstick, so I spray the whole waffle maker with extra virgin olive oil.
  • To have the chaffles perfectly crispy, add a bit of shredded cheese on the waffle iron and wait until the cheese is melted.
  • On top of the cheese, add one big spoon of dough into the middle. Do not add too much. Otherwise, your keto chaffle will start spreading all over through the maker.
  • On top of the dough, add again a few pieces of shredded mozzarella to get the crispiness from both sides of chaffle.
  • Close the lid and let it cook for about 3-4 minutes. Try to avoid opening the Dash maker through the process. Otherwise, you will end up in a mess. Generally, once the big steam stops, it is the sign the chaffles are almost ready.

Video

Notes

  • Cheese - Finely shredded cheese works much better. Do not use pre-shredded cheese, as it contains additives and flour to keep the shreds apart.
  • Cook - Till the maker stops steaming – about 3-4 minutes.
  • Extra soft - add a bit of cream cheese in. 
  • Extra crunchy - Add shredded cheese to the waffle maker and cook a bit longer for more crispiness. 
  • Too eggy - Replace the whole egg with only egg whites if you feel they are too eggy for you.
  • Opening in between - Do not open the Dash maker while cooking. The chaffle might tear apart. Trust me. I have tried it.  
  • Chaffle batter sticking - Make sure you spray oil on both sides before making chaffles. 

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 176mg | Potassium: 45mg | Vitamin A: 212IU | Vitamin C: 0.03mg | Calcium: 140mg | Iron: 1mg