As a first step, prepare all of your ingredients for easy assembly.

After you weigh all the dry ingredients, prepare one big bowl where you can mix it all up.

Place all the dry ingredients into the mixing bowl.

Using your spatula, mix all the dry ingredients fully.

Once all the dry ingredients are mixed, slowly start adding hot or boiling water into the bowl while mixing it all.

When all the hot water is within the dry ingredients' mixture, using your spatula, make sure it is all fully incorporated together with Keto flours and Xanthan gum.

Once your mixture is smooth, place it all onto the sheet and using your hands, work out the dough making sure it is smooth without any dry lumps from the nut flowers.

Take approximately ¼ of the dough and start rolling.

The easiest for me is to roll it into a log. Using your spatula or cake scraper, separate the log into smaller pieces, all the same sizes.

One by one, take each of the pieces and roll with your hands into smaller log or cylinder shape tots.

Once all of your Keto Tater Tots are prepared, place them one by one into the preheated frying pan with oil. Have your settings on to six or medium heat. Slowly fry all the Keto Tots, turning them regularly.

When you see that your tots are turning into a beautiful golden color, one by one, place them into the plate covered with a paper towel.