Low Carb Fettuccine Noodles

Oat Fiber Keto Pasta Noodles on a white wooden board

Learn How To Make Quick and Easy Low Carb Fettuccine Noodles made with Oat Fiber that gives you the perfect blend of the smooth and flavorful Keto Pasta Recipe you have ever dreamed of. With only 3 Ingredients and choices o 2 different ways to make those Best Ever Homemade Keto Noodles that are fully Gluten-Free as well as Grain-Free, there is no need to ever miss your Italian Pasta Evening.

Course Main dishes

Cuisine International

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Prep Time 5

Cook Time 8

Total Time 13

Servings

Calories 194kcal

Author Zuzana Paar

Equipment

Ingredients

1/4 Cup Cream Cheese
3 Eggs
1 Tbsp Oat Fiber
Salt - Optional

US Customary - Metric

Instructions

Prepare all of the ingredients and preheat the oven to 150 C or 300F
Add all of the ingredients into your Blender Jar, be it Magic Bullet or any blender you have at home.
Blend all of the ingredients together until all are fully combined.
Pour onto the Silicone Sheet with edges or a baking sheet covered with Parchment Paper.
Using a silicone spatula or any spatula, gently spread all of the mixtures to cover all of the gaps.
Place into the oven and bake on150 C or 300F for approximately 8 minutes
Once the sheet is baked, place it onto the fresh parchment paper facing the Silicone sheet down.
Gently peel the silicone sheet or parchment paper from the baked Noodles sheet.
You can either use Hand Pasta Roller. You can also cut the sheet with Pizza Roller or roll the whole sheet and cut with a knife.
If you do have a pasta machine, cut the sheet into the size, that fits and prepare the best ever Low Carb Fettuccine Noodles.

Video

Notes

Fiber - you can replace Oat fiber with either Potato Fiber or Bamboo Fiber if you do not have Oat Fiber available. With Bamboo, Fiber, I would suggest adding 1 Tbsp as that fiber is very light in texture

2 Ways - as you see in the video, there are 2 choices you can shape those noodles. Pasta machine or a Hand made Pasta Roller

Bubbles - If you have blended the mixture a bit longer like me, you might see some bubbles formed. You can gently try and bang the baking sheet against the table to get rid of most of the bubbles. I have not done that, unfortunately.

Nutrition