Keto Fried Cheese Balls

Our Homemade Keto Fried Cheese Balls made with only one and a half ingredients are going to be your next Keto Appetizer for a perfect Game Night, Super Bowl, Home Entertaining, or just a snack for your lunch box. Fully Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics, those Cheese Puffs Balls will be great Crispy Cheddar Bites whenever needed.

Course Snack

Cuisine American

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Prep Time 5

Cook Time 5

Total Time 10

Servings Balls

Calories 10kcal

Author Zuzana Paar

Equipment

Ingredients

1/4 Cup Shredded Cheddar Cheese
1 Egg White

US Customary - Metric

Instructions

Prepare all of your ingredients. Egg whites should be at room temperature to get the best-whipped texture you can.
Start with whisking your egg whites. Make sure your egg white is whisked fully until you get a stiff peak.
Add your whisk egg whites into the shredded cheese.
Gently start folding your egg whites into the shredded cheese using a fork or a spoon.
In this step, we start shaping the cheese balls. Make sure you shape your fried cheese balls small as they double in size while frying.
Heat your vegetable oil, and once hot, gently place cheese balls one by one into the frying pot.
Once you see your fried cheeseballs have got a beautiful shape and a golden brown color, using your fork, gently remove them from oil and place them on the kitchen paper towel to get rid of that extra oil.

Video

Notes

Egg Whites - whisked egg whites give you more of a fluffy structure of fried balls from inside, while not whisked egg whites get you more liquid consistency.
Type of Cheese - you can use any hard cheese you desire for this recipe
Refrigerate - the mixture for 45 minutes for better shaping and frying
Shape - shape your balls small. Remember, while frying, they double in size.

Nutrition