Sugar Free Strawberry Jam Recipe

How To Make Strawberry Jam placed into a storage container.

Sugar Free Strawberry Jam Recipe

Learn How To Make Sugar Free Strawberry Jam Recipe with 2 ingredients only in just a few minutes. This Homemade Strawberry Preserve is Pectin Free, Gluten-Free, Grain-Free, Keto, and perfect for Diabetics.

Course Breakfast

Cuisine International

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Prep Time 5

Cook Time 15

Total Time 20

Servings Cup

Calories 139kcal

Author Zuzana Paar

Equipment

Ingredients

2 Cups Strawberries
2 Tablespoons White Chia Seeds

US Customary - Metric

Instructions

Prepare ingredients for making your own sugar-free strawberry jam.
Into a pot, add fresh strawberries, and start cooking them on medium-high. Stir them regularly to prevent burning on the bottom.
Once you see that your strawberries are soft and most of the water has evaporated, using a potato masher, mash them until the texture you like.
Once mashed, add chia seeds or thickener of your choice and cook for about 5 additional minutes.
Pour into your storage container, let it cool, serve and enjoy.

Video

Notes

Sweeteners - use any sweetener you have at home apart from erythritol as it recrystallizes after cooling
Preserving - add lemon juice and sweetener depending on the taste
Thickeners - apart from chia seeds, you can use xanthan gum, gelatine, jello even flax seeds
Chia seeds - I have used white, but you can use regular or grounded

Nutrition