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Dried Strawberries in a glass with fresh strawberries in the background.
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How To Make Dehydrated Strawberries

Learn How To Make Dehydrated Strawberries with a few easy steps to preserve your seasonal produce's freshness, vibrant color, and sweet flavor. Learning how to dehydrate strawberries is the best and easiest way to make a delicious snack that is low carb, gluten-free, and great for people with diabetes.
Course Pantry
Cuisine International
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Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 8 Servings
Calories 23kcal
Author Zuzana Paar

Equipment

Ingredients

  • 4 Cups Sliced Strawberries
  • Water for washing
US Customary - Metric

Instructions

  • Wash your strawberries and make sure they are fully dry. Cut out any soft or damaged parts. Once dried, hull them by cutting the green leafy part out. Slice your strawberries into ¼ of an inch thick slices. 
  • Layer all of the slices onto your dehydrator rack. Make sure the strawberries are not overlapping for the quickest drying time. 
  • Depending on your dehydrator type, follow the instructions and set your dehydrator to 70 Celsius or 160 Fahrenheit for 7 to 8 hours. Close the lid and start dehydrating. If you are using all of the sheets, make sure you swap them from time to time. I like to do this every one to two hours to make sure all layers are dehydrated equally. 

Video

Notes

  • Thicker slices - will result in a more chewy texture and needs a longer dehydrating time
  • Storage - for the longest shelf life, vacuum seal your dried strawberries if possible
  • Even thickness - to get the even thickness, you can use an egg slicer for slicing
  • Clean - make sure your strawberries are clean, and any damaged or soft spots cut out

Nutrition

Calories: 23kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 110mg | Fiber: 1g | Vitamin A: 9IU | Vitamin C: 42mg | Calcium: 12mg | Iron: 0.3mg