Homemade Mushroom Powder Seasoning

Powdered mushrooms with fresh mushroom on top.

Homemade Mushroom Powder Seasoning

Our Homemade Mushroom Powder Recipe, made out of dehydrated mushrooms, is the best mushroom seasoning blend to flavor your dishes. Learn how to make mushroom powder seasoning used as umami powder in your savory cooking to sprinkle on meats, stews and soups, sauces, and even for our keto snacks.

Course Soup-Sauces-Dips

Cuisine International

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings Cup

Calories 77kcal

Author Zuzana Paar

Equipment

Ingredients

1 Cup Porcini Penny Bun
1 Cup Shiitake Mushrooms
1 Cup Champignons

US Customary - Metric

Instructions

Gently clean all debris from each mushroom. Using a sharp knife, slice the mushrooms into approximately half a millimeter or 1/4 of an inch thick slices.
Layer one by one all of the slices onto your dehydrating tray. Switch on the lowest temperature for approximately 5 to 7 hours.
Once all of your mushrooms have been dried, let them fully cool. Place the dried porcini mushrooms, champignons, and shiitake into a Magic bullet, coffee grinder, blender, Vitamix, or a food processor. Blend and pulse a few times into smooth fine mushroom dust. Let the powder to settle, and open the lid. Transfer to an airtight container.

Video

Notes

Clean - use a towel only to clean your mushrooms before use. Do not wash.
Dry - they need to be fully dry to get the best powder condition. Make sure all of the slices are fully dry. They should snap while breaking a piece.
Settle - after blending, let the powder settle for a minute or two before you open the bowl of a food processor to avoid a whole mushroom blitz.
Extra spicy - add a few red pepper flakes in.
Types of dried mushrooms - Any dried mushroom-like crimini works. Porcini brings the best flavor, so try to use those as the base.

Nutrition