How To Make Dehydrated Blueberries

How To Make Dehydrated Blueberries

Learn How To Make Dehydrated Blueberries using a dehydrator and preserve them to enjoy throughout the year. Explore additional ways of drying blueberries that will keep their nutrients at the most and serve as an excellent keto treat or sweet snack instead of candies.

Course Other Desserts

Cuisine International

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 21kcal

Author Zuzana Paar

Equipment

1 Dehydrator
1 Bowl

Ingredients

1 cup Fresh Blueberries
Water

US Customary - Metric

Instructions

Prepare your blueberries for dehydration. Use fresh blueberries. Wash thoroughly with water and discharge any that are overripe or damaged. Once you have checked blueberries, dry them with a paper towel. Cut each of the blueberries in half to cut the time of the drying process.
Place all blueberries on the dehydrator tray in a single layer, ensuring they do not overlap.
Place all the dehydrator trays filled with blueberries on each other, close the lid, and set the temperature to 70 Celsius or 160 Fahrenheit. Dehydrate for 7 to 12 hours, depending on the number of trays and the size of the blueberries. Please remember that whole blueberries can take up to 18 hours to dehydrate. Swap the trays every two hours, ensuring all blueberries are dehydrated equally.

Video

Notes

Wash - Fully wash your blueberries before drying. If you want to go further, you can soak them in water and vinegar to eliminate everything.
Check - Check each of the blueberries and discharge damaged or overripe pieces.
Boil - If you want thoroughly dried blueberries from the inside, submerging them into the boiling water is excellent. Blanch for 30 seconds to scar the skin for the air to get inside using a food dehydrator.
Dry - Fully dry your blueberries to shorten the drying process.

Nutrition