Zucchini Chips Dehydrated

Crunchy and healthy Keto Zucchini Chips Dehydrated with proven perfect tasty results at all times. Wonderfully flavored and filled with crispiness for your next easy low-carb snack, those Gluten-Free, Grain-Free, Low Carb, and Diabetic Friendly keto chips will become a favorite for all.

Course Small bites

Cuisine International

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 118kcal

Author Zuzana Paar

Equipment

1 Dehydrator
1 Mixing Bowl
1 Vegetable Slicer

Ingredients

3 Zucchini
2 Tablespoons Olive oil
2 Tablespoons Freshly Ground Thyme
2 Tablespoons Sesame Seeds
1/2 Teaspoon Salt
1 Teaspoon Freshly Grated Garlic

US Customary - Metric

Instructions

Clean and dry zucchini
Cut them into a thin slices either on a bread/meat cutting machine, or by hand at the thinnest. I have used bread machine on N1.
Place all the zucchinis into a bowl, sprinkle with olive oil, freshly ground thyme, sesame seeds, salt and garlic.
Gently mix all together and place it onto the dehydrator plates.
Switch the dehydrator onto the highest ( in my case it is 70 C or 158 Fahrenheit)
Switch the plates every 2 hours to get the drying process evenly.
Once done store it in the airtight container or enjoy it in 2 minutes as we did ( or one person in our family did)

Video

Notes

Herbs - you can use any fresh herbs you have available or dry mix as well
Zucchini - should be sliced using a meat slicer (easiest) or vegetable slicer
Oil - you can use avocado oil as well instead of olive oil
Seeds - I love to use sesame seeds for their taste, but you can replace them with your favorite seeds

Nutrition