Instant Pot Keto Cold Start Greek Yogurt

Instant Pot Keto Cold Start Greek Yogurt

Using the cold start method, learn how to create a creamy and delicious Homemade Low Carb Instant Pot Yogurt Recipe. This easy-to-follow recipe will guide you through making Greek yogurt in the Instant Pot using cold milk and offering a hassle-free way to enjoy your favorite homemade yogurt with just a few simple steps.

Course Recipes

Cuisine International

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Prep Time 2

Cook Time 8

Total Time 8 2

Servings Liter

Calories 18kcal

Author Zuzana Paar

Equipment

1 Whisk
1 Instant Pot

Ingredients

4 Cups Organic Milk
2 Tablespoons Organic Greek Yogurt with live cultures

US Customary - Metric

Instructions

Prepare your ingredients that is, whole milk and yogurt. If you are using store-bought yogurt, make sure it has live cultures.
Pour the milk into the Instant Pot. Add two tablespoons of live cultured Greek yogurt into the inner pot of the Instant Pot. Using a whisk, whisk the yogurt starter into the milk as much as possible. This will ensure your yogurt will become smooth. Close the lid, switch on the yogurt function and off you go.
Once your Instant Pot beeps, that is the sign yogurt is done and ready. Remove the inner pot out of the Instant Pot and let the yogurt milk to cool a bit. Cover with cling film and place the inner pot into the fridge for the finished yogurt to cool down thoroughly and thicken even more.

Video

Notes

Starter - you need store-bought yogurt as your starter with live cultures or use a yogurt starter.
Amount - I have used 1/4 of a gallon of milk to make this yogurt, but you can halve the recipe with only 1 tablespoon of yogurt, double or triple the amount using the same steps and time.
Storing - pour the yogurt into a glass container with the lid and store it in your fridge. Your homemade yogurt will last for 7 to 10 days.
Reuse - once you plan to make a new batch of yogurt, you can use 2 tablespoons of yogurt as a Greek yogurt starter.

Nutrition