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Ramp Pesto stored inside mason jar open
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How To Make Wild Garlic Pesto Recipe

Learn How to make Wild Garlic Pesto Recipe quick and easy that will last for a whole year-round. Perfect Vibrant Condiment with your dishes, this Vegan, Gluten-Free, Grain-Free, Diabetic Friendly, Low Carb, and Keto Pesto is one of the best spring foraging wonders.
Course Soup-Sauces-Dips
Cuisine International
Keyword cheese, delicious, easy, extra virgin, food, food processor, garlic leaf, garlic leaves, garlic pesto, garlic pesto recipe, garlic pesto sauce recipe, garlic wild pesto recipe, green garlic pesto, how to make garlic pesto, how to make wild garlic pesto, ingredients, leaves, nuts, olive, olive oil, parmesan, parmesan cheese, pestle and mortar, pesto garlic garlic pesto sauce, pesto pasta, pine, pine nuts, ramson pesto, ramson pesto vegan, recipes pasta, spinach and wild garlic pesto, spring, step, sunflower seeds, taste, vegan, vegan nettle pesto, vegan wild garlic pesto, wild garlic, wild garlic and walnut pesto, wild garlic leaves, wild garlic pasta sauce, wild garlic pesto, wild garlic pesto buy, wild garlic pesto pasta, wild garlic pesto recipe, wild garlic pesto vegan, wild garlic pesto with pine nuts, wild garlic recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 300 g
Calories 5kcal
Author Zuzana Paar

Equipment

Ingredients

Instructions

  • Wash and dry clean all the wild garlic leaves and prepare your oil as well as salt.
  • If you’re using a magic bullet or any other food processor, put all wild garlic leaves into the container.
  • Add Extra Virgin Olive Oil
  • Lastly, add salt of your choice.
  • Blend it thoroughly until you’re satisfied with the consistency.

Video

Notes

  • Add - cheese, extra herbs, nuts, nutritional Yeast, Lemon or Garlic
  • Repeat - repeat the blending process to get a smoother consistency
  • Mortar and Pestle - could be used to get the original pesto consistency
  • Store - in the glass container fully closed in your fridge

Nutrition

Serving: 100g | Calories: 5kcal | Carbohydrates: 3.6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 0.01mg | Potassium: 0.01mg | Fiber: 1.2g | Calcium: 0.01mg | Iron: 0.003mg