Keto Ramen Noodles

Ramen shirataki noodles with chicken in a bowl.

Learn How to Make Keto Ramen Noodles Recipe that tastes like no other. Our Delicious Hot Bowl of Ramen without Carbs is a perfect Hearty and Low Carb Soup filled with Homemade Broth, Chicken, Shirataki Noodles, Avocado, and much more.

Course Main dishes

Cuisine Asian

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Prep Time 30

Cook Time 10

Total Time 40

Servings

Calories 219kcal

Author Zuzana Paar

Equipment

Ingredients

200 grams Chicken
50 grams Enoki Mushrooms
2 Eggs
100 grams Baby Bok Choy
50 grams Young Peas
1 Liter Bone Broth
2 slices Avocado
2 packets Tofu Shirataki Noodles
Half Stem Leek
1 Medium Carrot

US Customary - Metric

Instructions

Prepare your ingredients.
Rinse your Shirataki under a warm water fully.
Roast the Shirataki noodles on medium heat in a pan or dutch oven.
Take a few pieces of fresh chicken and cook them in a pan as you would typically for other dishes.
Place all the veggies you plan to use into the boiling water and let it simmer for 1-2 minutes.
Once your veggies are softer, place them into a strainer and quickly run through with cold water. That will retain the color, and the veggies will stop cooking immediately.
Ensure all ingredients (except avocado) are warm and your broth is boiling. Add the noodles into a ramen bowl first. Layer all other ingredients and add the chicken broth or soup stock as last.

Video

Notes

Soup base - use chicken broth, bone broth, chicken bone broth, vegetables, meat, beef, or stocks.
Protein ramen soup - replace chicken with beef for a delicious beef ramen
Shirataki - rinse properly to get rid of fishy smelly liquid they are packed in
Medium bowl - use a smaller bowl if you are concentrating on portion control

Nutrition