3 Cheese Keto Zucchini Boats with Bacon

Zucchini Boats filled with Bacon and Cheese

3 Cheese Keto Zucchini Boats with Bacon

Those quick, easy and delicious 3 Cheese Keto Zucchini Boats with Bacon are done in minutes and contain only 2 grams of net carbs per serving. Made with few ingredients and fully low carb, gluten-free, grain-free, and diabetic-friendly, those stuffed zucchini boats are perfect for a family dinner everyone enjoys.

Course Main dishes

Cuisine International

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Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 329kcal

Author Zuzana Paar

Equipment

Ingredients

3 Zucchini
1 Cup Pre-Cut Bacon
3 Tablespoons Cream Cheese
1 Cup Blue Cheese
1 Cup Gouda Cheese
4 Fresh Basil Leaves cut
Salt and Pepper

US Customary - Metric

Instructions

Prepare all of the ingredients for making stuffed zucchini boats. Cut bacon into smaller pieces.
Preheat the oven to 190C or 370F. Place all of the fillings as per the recipe into a big bowl and properly mix it all together.
Cut each of the zucchinis diagonally halfway through. With spoon or knife, clean the inside of both of the sides.
Fill each half of zucchinis fully and place them onto a baking sheet covered with Parchment Paper.
Place the filled zucchinis into the oven and bake fully for 30 minutes

Video

Notes

Shape - try to pick medium zucchini of the same size and straight rather than curvy
Does not stand - If you experience your zucchini boat not standing straight to fill, slice zucchini lightly on the bottom.
The inner part of the zucchini - once scooped, can be cut into small pieces and added to the mixture before filling your boats.

Nutrition