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A metal spatula lifts a slice of baked broccoli and cheese casserole from a glass baking dish.
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Broccoli Casserole with Cheddar Cheese

This broccoli casserole with cheddar cheese is creamy, warm, and full of comforting flavor. Made with simple ingredients, it bakes into an easy side dish that works for weeknights or gatherings.
Course Main dishes, Side Dish, Side dishes
Cuisine American, International
Keyword blanch broccoli, broccoli casserole, broccoli florets, casserole, casserole recipe, cheddar, cheddar cheese, cheese casserole, cheesy, cracker, fresh broccoli, frozen broccoli, side dish
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 Servings
Calories 261kcal
Author Zuzana Paar

Equipment

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 375°Fahrenheit (190°Celsius) and grease an 8×8-inch dish. Steam fresh broccoli or cook frozen as directed, then drain well to prevent excess moisture.
  • Add broccoli to a bowl and stir in the cream of mushroom soup until evenly coated.
  • Sprinkle in shredded cheddar and fold gently to distribute without breaking the florets.
  • Spread into the baking dish and bake uncovered 20–25 minutes until melted and bubbly, then let rest briefly before serving.

Notes

  • Cut broccoli florets into similar sizes so they cook evenly in the casserole. This helps avoid some pieces turning too soft while others stay firm.
  • Drain frozen broccoli very well before using it. Extra moisture can make the cheese casserole watery instead of creamy.
  • Use sharp cheddar cheese for a stronger flavor without needing extra seasoning. Freshly shredded cheese melts more smoothly than pre-shredded cheese.
  • Let the casserole rest for a few minutes after baking. This helps the cheesy sauce set and makes serving cleaner and easier.

Nutrition

Serving: 1Cup | Calories: 261kcal | Carbohydrates: 7g | Protein: 16g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 400mg | Potassium: 331mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1133IU | Vitamin C: 81mg | Calcium: 442mg | Iron: 1mg