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Close-up of cooked shrimp coated in a reddish-brown seasoning, arranged closely together.
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Crispy and Juicy Air Fryer Recipe Shrimp

This air fryer shrimp cooks up crispy on the outside and juicy on the inside in just minutes. It works with fresh or frozen shrimp and delivers reliable, flavorful results every time. It’s a simple option for quick dinners or easy appetizers.
Course Appetizer, Main dishes, Recipes, Side Dish, Small bites
Cuisine American, International
Keyword air fried, air fried shrimp, air fryer basket, air fryer shrimp, air fryer shrimp recipe, air fryers, basket, cook shrimp, frozen shrimp, jumbo shrimp, shrimp in the air fryer, shrimp recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 Servings
Calories 145kcal
Author Zuzana Paar

Equipment

Ingredients

  • 1 Pound Large Shrimp peeled and deveined
  • ½ teaspoon Garlic Powder
  • 2 Tablespoons Avocado Oil
  • ¼ teaspoon Black Pepper freshly ground
  • ½ teaspoon Salt
  • 1 teaspoon Sweet Paprika Spice
  • Lemon Wedges optional, for serving
  • Fresh Parsley chopped, for garnish (optional)
US Customary - Metric

Instructions

  • Preheat the air fryer to 400°Fahrenheit (200°Celsius) for 3 minutes. Gather peeled shrimp, avocado oil, paprika, garlic granules, salt, and cracked pepper so everything is ready.
  • Whisk avocado oil, paprika, garlic powder, salt, and pepper in a bowl until evenly combined into a smooth seasoning mix.
  • Toss the shrimp in the seasoned oil until fully coated and let them rest for 10 minutes so the flavors absorb.
  • Arrange shrimp in a single layer in the basket and cook for 5–6 minutes, flipping or shaking halfway. Finish with fresh parsley and a squeeze of lemon before serving.

Notes

  • Use Fresh or Thawed Shrimp: Always use fresh or fully thawed shrimp for the best texture. Frozen shrimp can release extra water and make the coating less crispy.
  • Pat Shrimp Dry: Before seasoning, pat the shrimp dry with paper towels. Removing excess moisture helps them crisp up in the air fryer.
  • Preheat the Air Fryer: Preheating ensures even cooking and a perfectly crunchy exterior. This step also prevents the shrimp from sticking to the basket.
  • Don’t Overcrowd the Basket: Give each shrimp space to cook evenly. Overcrowding can cause them to steam instead of fry, reducing crispiness.

Nutrition

Serving: 1Cup | Calories: 145kcal | Carbohydrates: 2g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 933mg | Potassium: 146mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 451IU | Vitamin C: 0.01mg | Calcium: 63mg | Iron: 0.4mg