Crispy Pork Chops in an Air Fryer

A cooked pork chop garnished with herbs, sliced on a plate with two spears of asparagus.

Crispy Pork Chops in an Air Fryer

These air fryer pork chops turn out crispy on the outside and tender on the inside with barely any oil. They’re easy to season, quick to cook, and perfect for a simple weeknight dinner the whole family will enjoy.

Course Main Course, Main dishes, Recipes

Cuisine American, International

Keyword air fried, air fryer pork chop recipe, air fryer pork chops, bone-in, boneless pork chop, chops in the air fryer, cook pork chops, cook time, internal temperature, juicy, bone-in pork chops, pork chop, pork chop recipe, seasoning

Prep Time 5

Cook Time 10

Servings Pieces

Calories 97kcal

Author Zuzana Paar

Equipment

1 Air Fryer
1 Tong Clippers
1 Bowl

Ingredients

1 Tablespoon Brown Sugar Substitute
1.5 Tablespoons Olive Oil
2 Pieces Bone-in Pork Chops
1 teaspoon Dried Sage
1.5 teaspoons Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Garlic Powder

US Customary - Metric

Instructions

Pat the pork chops dry and preheat the air fryer to 380°Fahrenheit (190°Celsius) for 3 minutes so it’s hot and ready.
Stir together oil, brown sweetener, sage, garlic powder, salt, and pepper until well combined.
Rub the mixture over both sides of the pork chops and let them sit for 10 minutes to absorb the flavor.
Cook in a single layer at 380°ahrenheitF (190°Celsius) for 5 minutes per side until the internal temperature reaches 145°Fahrenheit (63°Celsius), then rest 3–5 minutes before serving.

Notes

Pat dry before seasoning: Make sure to pat the pork chops dry with paper towels before adding oil and spices. This helps the coating stick better and gives a juicy and tender finish.
Don’t overcrowd the basket: Leave space between each pork chop in the air fryer basket. Air needs to circulate for the crust to turn golden and crunchy.
Flip halfway through: Turn the pork chops once during cooking. This ensures both sides get evenly browned and stay juicy inside.
Use a meat thermometer: Check the pork’s internal temperature to reach at least 145°Fahrenheit. This prevents overcooking while keeping the meat tender and safe to eat.

Nutrition