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A white plate with a stack of cooked meatballs garnished with chopped green herbs, set on a gray charger plate. Garlic cloves and a bowl of dip are nearby.
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Fresh Zucchini Fritters with Chicken

Craving something crispy and full of flavor? Fresh zucchini fritters with chicken are golden, tender, and perfect for making the most of summer zucchini. They come together quickly, taste amazing, and work great as a light lunch, appetizer, or side dish that everyone will love.
Course Appetizer, Recipes, Small bites, Snack
Cuisine American, International
Keyword batter, black pepper, crispy, dip, easy zucchini fritters, fritter, fry, golden brown, grate, grate the zucchini, medium heat, reheat, shredded zucchini, skillet, sour cream, zucchini fritter recipe, zucchini fritters
Prep Time 20 minutes
Cook Time 8 minutes
Servings 15 Balls
Calories 51kcal
Author Zuzana Paar

Equipment

Ingredients

  • 1 Pound Ground Chicken
  • 1 Piece Zucchini medium, grated and squeezed well to remove moisture
  • 2 Pieces Garlic Cloves finely minced
  • 1 Piece Egg large
  • 2 Pieces Green Onions thinly sliced
  • ½ teaspoon Smoked Paprika
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Black Pepper ground
  • ½ teaspoon Salt
  • ¼ teaspoon Olive Oil for frying
US Customary - Metric

Instructions

  • Set out ground chicken, grated zucchini, egg, green onions, garlic, spices, and olive oil so everything is ready to use.
  • Grate the zucchini and squeeze out as much moisture as possible to keep the fritters from turning soggy.
  • Combine chicken, zucchini, egg, green onions, garlic, paprika, onion powder, salt, and pepper until evenly mixed.
  • Form into 1½-inch balls and pan-fry in olive oil over medium heat for 3–4 minutes per side until golden and cooked through.

Notes

  • Use Fresh Zucchini: Always choose firm and bright green zucchini for the best flavor. Grate them finely and squeeze out excess water to keep your fritters crispy.
  • Season Well: Don’t forget to season the mixture with salt, pepper, and your favorite herbs. Proper seasoning enhances the flavor and makes the fritters more delicious.
  • Cook on Medium Heat: Use medium heat when frying to ensure the fritters cook through without burning. Flip them carefully to get a golden brown, crispy exterior on both sides.

Nutrition

Serving: 1Ball | Calories: 51kcal | Carbohydrates: 1g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 101mg | Potassium: 200mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 76IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.4mg