Goat Cheese Omelet with Sautéed Spinach

A spinach and feta cheese omelette is served on a white plate with a fork, surrounded by cherry tomatoes and spinach leaves.

Goat Cheese Omelet with Sautéed Spinach

This goat cheese omelet is soft, creamy, and comes together quickly with just a few ingredients. Tangy goat cheese melts into fluffy eggs while sautéed spinach adds balance and freshness. It works well for breakfast, brunch, or a light meal.

Course Breakfast, Recipes

Cuisine American, International

Keyword cook, egg, egg mixture, evenly, fold, goat cheese, goat cheese omelet, goat cheese omelette, olive oil, omelet, omelette, onion, pan, recipe, spinach, whisk

Prep Time 5

Cook Time 5

Servings Serving

Calories 448kcal

Author Zuzana Paar

Equipment

Ingredients

3 Large Eggs
1 Cup Spinach fresh, chopped
2 Ounces Goat Cheese crumbled
1 Tablespoon Butter
½ teaspoon Salt to taste
½ teaspoon Black pepper to taste

US Customary - Metric

Instructions

Gather all ingredients, chop the spinach, crumble the goat cheese, and keep butter, salt, and pepper within reach.
Crack the eggs into a bowl, season with salt and pepper, and whisk until smooth and fully combined.
Melt butter in a non-stick skillet over medium heat, add the spinach, and cook briefly until just wilted.
Pour in the eggs and cook until mostly set, add goat cheese to one side, fold, and cook another minute until creamy and tender.

Notes

Use a non-stick pan or omelet pan to keep the eggs from sticking and to help shape a perfect omelet. Medium-high heat works best so the eggs cook evenly without turning rubbery.
Let the spinach wilt fully before adding it to the omelet so there is no extra moisture. This keeps the omelet with goat cheese creamy instead of watery.
Crumble the creamy goat cheese instead of slicing it so it melts faster and spreads evenly. This gives the omelette recipe a gooey, cheesy texture in every bite.
Fold the omelet gently with a spatula and remove it while the center is still slightly soft. The eggs will finish setting on the plate and stay tender and flavorful.

Nutrition