How To Make Onion Powder

Learn How To Make Onion Powder at home using a dehydrator. Homemade onion powder is a great way to preserve onions, which taste better than any grocery store-bought pre-packed tiny jars.

Course Pantry

Cuisine International

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Prep Time 5

Cook Time 6

Total Time 6 5

Servings

Calories 18kcal

Author Zuzana Paar

Equipment

1 Dehydrator
1 Magic Bullet

Ingredients

2 Onions
Water

US Customary - Metric

Instructions

Pick your onions. Fully clean all of the onions you are about to use. Peel the outer layer of skin and cut it in half. Cut out the stem and prepare your dehydrator.
Slice your onions into flakes and separate each streak. Place slices of onion onto your dehydrator trays and dehydrate until fully dry.
Once onions are dry, place them into your chosen gadget. You can also use a mortar and place the dried onions there. Pulsing dry onions in a food processor will give you nice tiny onion flakes. Letting the grinding process go further makes a perfect smooth powder out of the dehydrated onions.
Use immediately or store in your mason jars for later.

Video

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Notes

Type of onions - scallions and green onions have the least carbs.
Grinding - use a food processor, blender, coffee grinder, or use a mortar and pestle.
Drying process - apart from using a dehydrator, you can sun dry, oven dry, or air dry your onions before grinding.

Nutrition