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A bowl of stevia powder.
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How To Make Stevia Powder Recipe

Learn how to make Stevia Powder Recipe with this easy-to-follow guide. Discover the art of using natural sweetener stevia to sweeten your dishes without compromising on flavor. Dive into the simple steps to enhance your culinary skills by incorporating this healthier alternative into your favorite recipes.
Course Pantry
Cuisine International
Keyword a lot of stevia, baked goods, bought stevia, cheesecloth, cup of sugar, dry stevia, fill the jar, fresh leaf, fresh stevia, granulate, grow your own stevia, growing stevia, healthy recipes, leaves into a clean, leaves steep, make powder, make stevia, making your own stevia, powdered, powdered form, powdered stevia, stevia extracts, stevia leaf, stevia leaf powder, stevia plant, stevia powder, store-bought, store-bought stevia, sweeten, sweetener, tincture, use fresh leaves, use stevia, white sugar
Prep Time 3 minutes
Total Time 3 minutes
Servings 0.25 Cup
Calories 4kcal
Author Zuzana Paar

Equipment

Ingredients

  • 1 Cup Stevia Leaves
  • Water
US Customary - Metric

Instructions

  • Pick your leaves at the end of the summer, wash and spread them on a paper towel, and let them dry naturally, which takes about three days.
  • Toss the leaves into the magic bullet blender until you achieve a fine powder.
  • Let the container sit for a while before opening the blender after powdering, as the powder or residue can settle and escape when you open it and irritate your eyes and nose. Check if all the leaves are powdered.

Video

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Notes

  • Harvesting - for the freshest stevia leaves, harvest them in the morning when their sweetness peaks. Aim for the younger leaves, as they tend to be sweeter than the older ones.
  • Magic bullet - When using a magic bullet blender, just pulse instead of press to prevent the leaves from turning into a paste. You want a powdery consistency, not a green sludge.
  • Sieving - optionally, you can use a sieve to make sure you are left with only the finest and smooth stevia powder.

Nutrition

Serving: 0.5teaspoon | Calories: 4kcal | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Fiber: 4g | Sugar: 1g | Calcium: 2mg