Italian Baked Chicken Recipe

Enjoy our Italian Baked Chicken Recipe filled with tomatoes, mozzarella, and fresh basil as an Italian meal should be. Those juicy and flavorful Italian chicken breasts baked until golden brown are the way for a perfect summer or winter evening.

Course Main dishes

Cuisine Italian

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Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 189kcal

Author Zuzana Paar

Equipment

1 Oven safe pan

Ingredients

1 Onion
1 Tablespoon Butter
450 grams Chicken Breasts
1/2 Cup Bone Broth
3 Small Baby Garlic Heads
2 Cups Colorful Tomatoes
10 Mini Mozzarella
Curcuma or Turmeric

US Customary - Metric

Instructions

Prepare all of your ingredients. Wash and dry the chicken breasts. Chop onion and slice all of the tomatoes. Garlic is best sliced into 1/4 of an inch thick sizes. At the same time, preheat your oven to 200 degrees celsius or 400 degrees Fahrenheit.
Heat the pan. Once the skillet is hot, add butter and let it melt.
Add onion to the melted butter. Cook it until golden brown and ready. Once you feel your pan needs a bit of liquid, pour bit by bit from the bone broth into the dish.
Once the onion is browned, place the chicken breast into the skillet and cook chicken for about 7-10 minutes, turning it a few times.
Once turned, add your spices and salt and pepper. Do not forget turmeric, which I add to almost every dish. Add a bit of bone broth if you feel like the dish needs more liquid.
Cut tomatoes into halves for the them to release their own liquid and flavor once baked. Add into the skillet.
Add mini mozzarella and baby garlic and fill it with the remaining broth you have already used.
Bake the chicken for 20 minutes. Finish it up with fresh basil and serve.

Video

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Notes

Seasoning - if you want to elevate the Italian flavors even more, add some Italian dressing, Italian seasoning, and garlic powder and top up with shredded parmesan cheese.
Crispy - if you want to add more crispiness, broil the chicken for a few minutes.

Nutrition