Keto Cream of Mushroom Soup

If you're looking for a comforting dish that fits your low carb lifestyle, this creamy keto mushroom soup recipe is just what you need. This keto cream of mushroom soup is thickened with cream, giving it that perfect rich texture without the carbs. It's a great way to enjoy a hearty, flavorful meal while meeting your goals.

Course Soup, Soup-Sauces-Dips

Cuisine American, European, International

Keyword cream of mushroom soup, keto, keto cream of mushroom soup, keto mushroom soup, low carb, mushroom, mushroom soup recipe

Prep Time 10

Cook Time 20

Servings Portions

Calories 176kcal

Author Zuzana Paar

Equipment

Ingredients

2 Tablespoons Butter
1 Onion
2 Cups Mushrooms
1 Cup Broth
1/2 Cup Heavy Cream
Salt & Pepper
1/4 teaspoon Xanthan Gum Optional

US Customary - Metric

Instructions

First, prepare all the needed ingredients. Clean and chop the mushrooms to your desired size, and cut the onions into small pieces.
Prepare your cooking pot and saute the onions in the melted butter until caramelized. Add the mushrooms and cook until they release their moisture.
Once the onions and mushrooms are cooked, add the cream, bone broth, and salt and pepper. Bring the mixture to a boil, reduce to medium heat, and let it simmer for about 10 minutes. For an extra creamy texture, blend all using an immersion blender.
If the soup is not thick enough, sprinkle a bit of xanthan gum, stir well and cook for another minute or two.

Video

[adthrive-in-post-video-player video-id="620lgbrb" upload-date="2024-10-06T07:32:00+00:00" name="Cream of Mushroom Soup YTV.mp4" description="If you're looking for a comforting dish that fits your low carb lifestyle, this creamy keto mushroom soup recipe is just what you need. This keto cream of mushroom soup is thickened with cream, giving it that perfect rich texture without the carbs. It's a great way to enjoy a hearty, flavorful meal while meeting your goals." player-type="default" override-embed="default"]

Notes

Mushroom Variety: Mix different mushroom types like cremini, shiitake, or portobello for a richer flavor. Sauté them first to bring out their natural, earthy taste.
Creamy Texture: Use heavy or coconut cream for a smooth, rich texture. Add it slowly to control how thick and creamy you want the soup to be.
Seasoning Boost: Add a dash of garlic, onion powder, or even a splash of Worcestershire sauce for extra depth in flavor.
Thickening Without Flour: Instead of flour, blend a portion of the cooked mushrooms with broth to naturally thicken the soup. This trick keeps it low carb and adds to the creaminess.
Garnish: Add crispy bacon bits, fresh thyme or fried mushroom slices on top for a delicious crunch and a gourmet touch.

Nutrition