Keto Fried Pickles

A plate of golden-brown, breaded croquettes garnished with chopped chives, with cherry tomatoes and greens in the background.

Looking for a crispy, tangy snack that’s seriously addictive? These Keto Fried Pickles are just what you need; they are crunchy, juicy, and packed with flavor. The keto fried pickle recipe can be served as an appetizer or food for game day, or if you just want something fun to munch on, they're the kind of snack that disappears fast. Just don’t forget the dipping sauce for these crispy fried pickles.

Course Appetizer, Recipes, Side Dish, Side dishes, Small bites, Snack

Cuisine American, International

Keyword air fryer, appetizer, breading, carb, carbs, crispy, crunchy, dill pickle, dill pickle slices, dipping sauce, fried pickles, fry, keto, keto fried pickle, keto fried pickle recipe, low carb, pickle, pickle chips, ranch dressing

Prep Time 5

Cook Time 15

Servings Servings

Calories 64kcal

Author Zuzana Paar

Equipment

Ingredients

15 Pieces Mini Pickles Whole
1 Cup Breading
1 Piece Egg
1/2 Cup Coconut Flour

US Customary - Metric

Instructions

Gather all your ingredients, including pickles, dry coating mix, eggs, and any seasonings you plan to use. Make sure your pickles are drained well to avoid excess moisture. Have the oven preheated to 200°Celsius (400°Fahrenheit).
Lightly dip each pickle slice into coconut flour, making sure it’s fully covered but not overloaded. This step creates a dry base that helps the egg layer stick perfectly. Make sure the coating is evenly pressed for the best results.
Beat the eggs in a separate bowl to create the wet coating. This helps the dry coating stick better to the pickles. Dip each pickle slice into the egg mixture before moving on to the dry coating.
Roll each egg-dipped pickle into your breading. Gently press to make sure everything sticks all around. Make sure all pickles are ready for crisping up.
Place the coated dill pickle slices on a baking sheet lined with parchment paper. Bake in a preheated oven until they’re golden for 10 minutes. Turn them and cook for 5 more minutes. Serve warm with your favorite dipping sauce for a tasty snack.

Video

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Notes

Use Fresh Pickles: For the best crunch, choose fresh dill pickles that are firm, not soggy. This helps keep your fried pickles crispy after cooking.
Double Coating is Key: Dip the pickle slices twice in the egg wash and coating mix to build a thick, crunchy crust that holds well during cooking.
Don’t Overcrowd: Place pickles on the tray with enough spaces to allow hot air or oil to circulate evenly, ensuring all pickles get crispy.
Serve Immediately: Keto fried pickles taste best when served hot and fresh to keep their crunch and flavor.

Nutrition