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A plate of golden-brown, breaded croquettes garnished with chopped chives, with cherry tomatoes and greens in the background.
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Keto Fried Pickles

These keto fried pickles are crispy on the outside, juicy inside, and packed with tangy flavor. They make an easy low carb appetizer or snack for game day, parties, or anytime you want something crunchy.
Course Appetizer, Recipes, Side Dish, Side dishes, Small bites, Snack
Cuisine American, International
Keyword air fryer, appetizer, breading, carb, carbs, crispy, crunchy, dill pickle, dill pickle slices, dipping sauce, fried pickles, fry, keto, keto fried pickle, keto fried pickle recipe, low carb, pickle, pickle chips, ranch dressing
Prep Time 5 minutes
Cook Time 15 minutes
Servings 5 Servings
Calories 192kcal
Author Zuzana Paar

Equipment

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 200°Celsius (400°Fahrenheit), drain the pickles well, and prepare the coatings and seasonings.
  • Coat each pickle slice lightly and evenly with coconut flour.
  • Dip each coated pickle into the beaten eggs.
  • Press each pickle into the breading until fully coated.
  • Bake on a parchment-lined sheet for 10 minutes, flip, then bake 5 minutes more until golden.

Video

[adthrive-in-post-video-player video-id="daNdkQHT" upload-date="2025-08-23T07:10:30+00:00" name="Keto Fried Pickles" description="Looking for a crispy, tangy snack that’s seriously addictive? These Keto Fried Pickles are just what you need; they are crunchy, juicy, and packed with flavor. The keto fried pickle recipe can be served as an appetizer or food for game day, or if you just want something fun to munch on, they're the kind of snack that disappears fast. Just don’t forget the dipping sauce for these crispy fried pickles." player-type="default" override-embed="default"]

Notes

  • Use Fresh Pickles: For the best crunch, choose fresh dill pickles that are firm, not soggy. This helps keep your fried pickles crispy after cooking.
  • Double Coating is Key: Dip the pickle slices twice in the egg wash and coating mix to build a thick, crunchy crust that holds well during cooking.
  • Don’t Overcrowd: Place pickles on the tray with enough spaces to allow hot air or oil to circulate evenly, ensuring all pickles get crispy.
  • Serve Immediately: Keto fried pickles taste best when served hot and fresh to keep their crunch and flavor.

Nutrition

Serving: 1Piece | Calories: 192kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.004g | Cholesterol: 43mg | Sodium: 190mg | Potassium: 16mg | Fiber: 5g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.5mg