Pumpkin Fries

Pumpkin Fries give you the feeling of the real fries or wedges you have been craving for a long time. Easy, Fast, and Tasty. Learn how to bake the pumpkin in the oven and how long to bake fries to get them extra delicious, with the same taste as sweet potato fries and, of course, fully Low Carb and a perfect replacement for Diabetics.

Course Side dishes

Cuisine International

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Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 88kcal

Author Zuzana Paar

Equipment

Ingredients

1 Medium Size Pumpkin
Extra Virgin Olive Oil
Salt
Pepper
Parsley

US Customary - Metric

Instructions

Heat up the oven to 180 Celsius or 350 Fahrenheits
Wash and clean the pumpkin
Cut it into half and clean out all of the seeds.
Cut the rest of the pumpkin into fries like slices. You do not have to peel the pumpkin. It will nicely soften in the oven
Optional: Soak the pumpkin fries in the water for overnight or if in a hurry half hour before baking. This will take extra starch from Pumpkins and make them a bit crispier.
Optional: You can also boil it for 2-3 minutes to make them even crispier
Take the fries out of the water and dry properly
Once dried, place it in a bowl and sprinkle with Olive oil, salt, pepper and fresh parsley
Spread on a Baking sheet covered with Parchment paper
Place it into the oven and bake for approx 25 minutes

Video

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Notes

Shape - Cut the fries to approximately ½ cm or ¼ of an Inch sizes. Thinner they are, the more crispy they become.
Soaking - Is optional, but gets that extra pumpkin starch out.
Seasoning - experiment with a teaspoon of garlic, herbs of your choice or go for a bit of tabasco or chilli powder if you are going after spicy pumpkin fries.
Preheating the oven - Is important to prevent fries from becoming mushy.
Air Fryer Fries - An option to make air fryer pumpkin fries done in less time.

Nutrition