Sugar Free Apricot Jam Recipe
Enjoy this easy Sugar Free Homemade Apricot Jam Recipe, which I made with just a few ingredients. Prepare your fresh apricots and lemon juice for a tangy and naturally sweet jam in a jar. This recipe for apricot jam is pectin free and perfect for keto.
Servings 20 Portions
Calories 8kcal
Equipment
Ingredients
- 2 Cups Apricots
- 1/2 Cup Water
- 1 Tablespoon Lemon juice
- 1 Teaspoon Cinnamon
- 1/2 teaspoon Xanthan Gum optional
Instructions
- First of all, prepare all the ingredients needed for the recipe. Wash and pit the apricots. Cut them into small pieces and prepare the rest of the ingredients, such as water, lemon juice, and cinnamon. Since the xanthan gum is optional, it is your call whether to use it to thicken your jam at the end.
- Combine the apricots, water, lemon juice, and cinnamon in your heated pot. Bring them to a boil over medium heat and cook for 20 minutes until the water evaporates, stirring frequently.
- After the cooking time, stir the jam mixture and add 1/2 teaspoon of xanthan gum if you want it to have a thicker consistency. Continue to cook once you add the thickener.
- Once you notice that the jam is getting thick, take the hand blender and blend the sauce until it turns into a smooth jam consistency. Remove the jam from the heat and allow it to cool before transferring it to your storage jars.
Video
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Notes
- Long-term preserving: Remember that if you plan to preserve this recipe for long-term storage, sweetener must be added in.
- Storing: Use a funnel to store it in small glass jars to avoid any mess.
- Apricots: Make sure to choose the ripe ones because the riper the fruit, the sweeter your jam will be. This is especially important because no sugar is added to the recipe.
- Consistency: For this jam recipe, you can leave chunks, smash it with a hand smasher, or blend it thoroughly with a hand blender for your desired consistency.
Nutrition
Serving: 2Tablespoons | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg