Sugar Free Jello

A white dessert bowl filled with red gelatin cubes sits on a white cloth next to a gold fork.

This sugar free raspberry jello is bright, fresh, and made without boxed mixes or unnecessary extras. With just a few ingredients and chilling time, it turns into a smooth, jewel-colored dessert with real raspberry flavor.

Course Dessert, Desserts

Cuisine American, International

Keyword calorie, cup, dessert, flavor, gelatin dessert, ingredient, jell-o, jello, mix, recipe, strawberry, sugar, sugar free, sugar free jello, zero, zero sugar, zero sugar low calorie gelatin

Prep Time 10

Cook Time 10

Chill Time 5

Servings Servings

Calories 31kcal

Author Zuzana Paar

Equipment

1 Large Pot
1 Blender
1 Fine Mesh Sieve
1 Whisk or Spoon
1 Large Glass Container

Ingredients

1.5 Cups Raspberries fresh or frozen
5 Cups Water
2 Tablespoons Sweetener
4 Tablespoons Gelatin

US Customary - Metric

Instructions

Measure all ingredients and have your pot, blender, sieve, and container ready.
Simmer water, sweetener, and raspberries for 10 minutes, then blend until smooth.
Strain the mixture, return to low heat, and whisk in gelatin until fully dissolved without boiling.
Pour into a container, cool, then refrigerate at least 3 hours until fully set.

Notes

Use a glass container rather than plastic for setting the jello, as glass holds the cold more evenly and gives you cleaner slices.
Run a sharp knife under warm water before slicing for the cleanest cuts without the jello sticking or tearing.
If the gelatin starts to clump when you sprinkle it in, whisk immediately rather than waiting, as clumps that sit too long are harder to dissolve.
A wider, shallower container gives you more surface area and thinner slices that set faster than a deep, narrow one.

Nutrition