Tender Bites from Air Fryer Steak

Cubed pieces of cooked steak garnished with chopped herbs, served with lemon wedges on a white surface, with a bowl of herbs in the background.

Tender Bites from Air Fryer Steak

Air fryer steak is juicy inside and perfectly browned outside with minimal effort. Cooking steak in the air fryer makes it easy to get tender, flavorful bites every time. It is a simple way to enjoy a restaurant-quality steak at home.

Course Main Course, Main dishes

Cuisine American, International

Keyword air fried, air fryer, air fryer basket, air fryer steak, air fryer steak recipe, basket, best steak, cook steak, perfect air fryer steak, seasoning, steak, steak in the air fryer

Prep Time 10

Cook Time 8

Servings Portions

Calories 644kcal

Author Zuzana Paar

Equipment

Ingredients

2 Tablespoons Butter melted
1 teaspoon Salt
1 Tablespoon Worcestershire Sauce
1 Sprig Parsley chopped, fresh
1 Pound Ribeye Steak
1 Tablespoon Avocado Oil
1/2 teaspoon Garlic Powder
1/2 teaspoon Black Pepper

US Customary - Metric

Instructions

Preheat the air fryer to 400°Fahrenheit (200°Celsius) for 5 minutes and gather your seasonings, oil, and melted butter.
Slice the ribeye into evenly sized bite-sized cubes and place them in a mixing bowl.
Season with salt, garlic powder, black pepper, avocado oil, and Worcestershire, then toss to coat well.
Spread the cubes in a single layer and cook at 400°Fahrenheit (200°Celsius) for 6–8 minutes, flipping halfway for even browning.
Melt butter in a small dish and add a pinch of salt if desired for extra richness.
Let the steak rest 2 minutes, then drizzle with the melted butter and finish with parsley before serving.

Notes

Choose the right cut of steak: Go for cuts like sirloin, ribeye, or strip steak, as they stay juicy and tender. Avoid very lean cuts since they can dry out quickly in the air fryer.
Cut steak into even pieces: Keeping the cubes the same size ensures they cook evenly. This way, you won’t end up with some overcooked and some undercooked bites.
Don’t overcrowd the basket: Give each piece space so the hot air can circulate properly. Crowding leads to steaming instead of crisping.
Rest the steak bites before serving: Letting them sit for a few minutes keeps the juices locked in. This step makes the bites more flavorful and tender.

Nutrition