Worcestershire Sauce Substitute

A person is pouring a Worcestershire sauce into a bowl.

Worcestershire Sauce Substitute

Use only common kitchen ingredients to learn how to make the best Worcestershire Sauce Substitute. This easy recipe relies on the savory richness of vinegar, soy sauce, and dry seasonings to create a good substitute for Worcestershire Sauce. Perfect for those moments when you run out of Worcestershire Sauce but still want to add a depth of flavor to your dishes.

Course Soup-Sauces-Dips

Cuisine American

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Prep Time 5

Additional Time 2

Total Time 7

Servings

Calories 15kcal

Author Zuzana Paar

Equipment

Ingredients

1/2 Cup Vinegar
2 Tablespoons Gluten Free Soy Sauce
1 Tablespoon Brown Sweetener
1 Teaspoon Mustard Powder
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Cinnamon
1 Teaspoon Ground Ginger
1 Teaspoon Ground Black Pepper
1/2 Teaspoon Pure Ground Cardamon

US Customary - Metric

Instructions

First of all, prepare all the ingredients needed. Dry ingredients are the important ones that make this sauce a great substitute for Worcestershire sauce. Prepare them and place them separately in a dry container or small bowl.
Start combining all your ingredients, starting with the wet ones. First are the vinegar and soy sauce. Add all the dry ingredients and prepare to blend.
Blend all the ingredients until well combined using a blender or magic bullet. Transfer into a glass container or cup and rest for a few minutes. Serve and use your homemade Worcestershire sauce in your next variety of dishes.

Video

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Notes

Balance - to get the perfect Worcestershire flavor and balance, you can play around with how much vinegar, soy sauce, or dried ingredients you want to add until you get the proper harmony for your taste buds.
Whisking method - if you do not have a blender or food processor at home, you can do the whisking method.
Fresh ingredients - while the recipe needs a lot of dried spices, you can experiment with fresh garlic and onions if you have them on hand. Fresh ingredients can add a vibrant kick to your sauce substitute.
Smoked paprika - you are free to add a pinch of smoked paprika for a subtle smokiness or a dash of cayenne pepper for a gentle heat. Worcestershire sauce is known for its complexity, and your substitute can be a canvas for experimenting with different flavors.

Nutrition