ASPARAGUS PASTA AL DENTE

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Indulge in a unique twist on traditional pasta with this exquisite dish featuring al dente pasta made from delicate white asparagus.

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YELDS: 3

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Ingredients needed

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Clean and Slice

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Cook Asparagus

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Cook the sauce

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Pour and Enjoy

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Discover the whole recipe

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LASAGNA

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ASPARAGUS PASTA AL DENTE

Indulge in a unique twist on traditional pasta with this exquisite dish featuring al dente pasta made from delicate white asparagus.

YELDS: 3

– White Asparagus – Sour Cream – Cream Cheese – Grated Cheese – Salt & Pepper – Lemon, Butter, Stevia

CARBS: 3G

Ingredients

Ingredients needed

Prepare all of the ingredients you will need for keto pasta and cheesy, creamy sauce.

Clean and Slice

First, peel the white asparagus outer layer. Once that is done, using the same peeler, start slicing pasta like tagliatelle noodles.

Cook Asparagus

Into boiling water, add butter, squeezed lemon juice, and 1-2 tabs of stevia. This helps asparagus to get a beautiful smooth, soft and flavorful taste and avoid bitterness.

Cook the sauce

To prepare this great cheesy, creamy keto sauce, start with boiling cream cheese and sour cream on a medium-high.

Pour and Enjoy

Serve immediately on top of your Asparagus Keto Pasta noodles.

Discover the whole recipe

LASAGNA

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