ASPARAGUS PASTA AL DENTE
LOW CARB - KETO - GLUTEN FREE - GRAIN FREE
Indulge in a unique twist on traditional pasta with this exquisite dish featuring al dente pasta made from delicate white asparagus.
– White Asparagus
– Sour Cream
– Cream Cheese
– Grated Cheese
– Salt & Pepper
– Lemon, Butter,
White Scribbled Underline
Prepare all of the ingredients you will need for keto pasta and cheesy, creamy sauce.
Clean and Slice
First, peel the white asparagus outer layer. Once that is done, using the same peeler, start slicing pasta like tagliatelle noodles.
Into boiling water, add butter, squeezed lemon juice, and 1-2 tabs of stevia. This helps asparagus to get a beautiful smooth, soft and flavorful taste and avoid bitterness.
Cook the sauce
To prepare this great cheesy, creamy keto sauce, start with boiling cream cheese and sour cream on a medium-high.
Pour and Enjoy
Serve immediately on top of your Asparagus Keto Pasta noodles.
Discover the whole recipe
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