FATHEAD ASPARAGUS QUICHE

LOW CARB - KETO - GLUTEN FREE - GRAIN FREE

Learn how to make Easy Asparagus Keto Quiche with fathead dough and camembert

YELDS: 6 

Green Asparagus Eggs Yogurt Parsley Camembert Cheese Fathead Crust: Shredded Mozzarella Almond Meal or flour Egg Garlic Powder

CARBS: 3G

Ingredients

White Scribbled Underline

Prepare fathead dough

Warm up the mozzarella, add almond flour with dry garlic spice, and mix. Add egg and blend.

Prepare Filling

Add eggs, yogurt, parsley, salt, and pepper, and with a hand-held mixer, combine all of the ingredients. Add pre-cut asparagus and mix that into the bowl with a spatula.

Line Casserole

Spread the fathead dough as a base onto the casserole with your hands lightly oiled.

Make small holes

Using your fork is the easiest way to make holes into the crust as possible.

Pour the mixture

Gently pour the whole mixture into the casserole lined up with fathead dough base crust.

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