Crispy Smoked Zucchini Chips
LOW CARB - KETO - GLUTEN FREE - GRAIN FREE
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Enjoy
Crispy Smoked Zucchini Chips Recipe
as a perfect afternoon snack or addition to your lunch box.
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YELDS: 4
–– Zucchini
– Olive oil
– Salt
– Smoked Paprika
CARBS: 3G
Ingredients
White Scribbled Underline
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Ingredients needed
– Zucchini – Smoked Paprika – Extra Virgin Olive Oil – Himalayan Salt
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Slice
Using your mandolin or electric food slicer, as you can see on the video, slice the zucchini into thin approx 3 mm slices.
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Oil and spice
Sprinkle extra virgin olive oil, smoked paprika, and salt. In this step, you can add more spices if you wish to.
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Mix
Gently mix all of the zucchini slices, ensuring all the spices and oil evenly distribute on each zucchini.
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Layer
Take out your dehydrator and place zucchini slices in a single layer onto the dehydrator trays.
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Discover the whole recipe
Full Recipe
LASAGNA
CABBAGE CASSEROLE
ASPARAGUS QUICHE
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