Crispy Smoked Zucchini Chips

LOW CARB - KETO - GLUTEN FREE - GRAIN FREE

Enjoy Crispy Smoked Zucchini Chips Recipe as a perfect afternoon snack or addition to your lunch box.

YELDS: 4 

–– Zucchini – Olive oil – Salt – Smoked Paprika 

CARBS: 3G

Ingredients

White Scribbled Underline

– Zucchini – Smoked Paprika – Extra Virgin Olive Oil – Himalayan Salt

Slice

Using your mandolin or electric food slicer, as you can see on the video, slice the zucchini into thin approx 3 mm slices.

Oil and spice

Sprinkle extra virgin olive oil, smoked paprika, and salt. In this step, you can add more spices if you wish to.

Mix

Gently mix all of the zucchini slices, ensuring all the spices and oil evenly distribute on each zucchini.

Layer

Take out your dehydrator and place zucchini slices in a single layer onto the dehydrator trays.

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