Instant Pot Keto Mulled Wine Recipe

Instant Pot Keto Mulled Wine Recipe

Spiced and Warming Instant Pot Keto Mulled Wine Recipe enriched with Fresh Cranberries for your Festive season. Fully Low Carb, Gluten-Free and Sugar-Free Cold Weather Cocktail to fully warm you up.

Course Drinks recipes

Cuisine International

Keyword gluehwein, instant pot, keto, keto Christmas, keto drink, keto wine, low-carb wine, mulled wine, winter

Prep Time 5

Cook Time 1

Additional Time 15

Total Time 21

Servings

Calories 150kcal

Author Zuzana Paar

Equipment

1 Instant Pot

Ingredients

1 Bottle Dry Red Wine of your choice
1/4 Orange
1/4 Lemon
1/4 Cup Cranberries
Cloves
3 Star Anise
3 Fresh Ginger Slices
3 Cinnamon Sticks
3 Cardamon Seeds
1 Fresh Rosemary
1 Tbsp Sugar Substitute
1 Vanilla Bean

US Customary - Metric

Instructions

Pour your choice of Red wine into the Instant Pot.
Add all of the spices starting with Fresh Cranberries, Few Star Anise Pieces, Slices of fresh Ginger, Cinnamon sticks, few Cardamom seeds, whole Vanilla Bean (which you can cut in half to intensify the flavor), Sugar Substitute and Fresh Rosemary.
Add ¼ of the Orange as well as Lemon decorated with Cloves.
Close the lid, Turn the valve to pressure and switch the Instant Pot to Pressure for 1 minute.
The process behind is, that it will take approximately 15 minutes for the Instant Pot to fully Pressurize. During this time the wine warms up and combines all of the flavors together. And then only a minute will be needed to get the fully Mulled Wine Ready.
Let the Instant Pot De-pressurize naturally, open the lid and enjoy

Video

Notes

TIPS AND SUBSTITUTIONS:

White wine – You can substitute the Red wine with white for a bit lighter cocktail as well as reducing a bit of carbohydrate.
Add a liquor for an extra flavor
Replace spices with a Christmas Spiced tea bags
Use citrus extracts instead of a real fruit to cut on extra sugar, even though you won’t be eating the citruses used in making this keto drink

Nutrition