Keto Cheese Chips With Bacon

Indulge in the ultimate crunchy, low-carb snack with our mouthwatering Keto Cheese Chips with Bacon. These crispy baked cheese crisps keto snacks, loaded with savory bacon, will satisfy your cravings while keeping you on track with your keto lifestyle.

Course Small bites

Cuisine International

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Prep Time 10

Cook Time 10

Total Time 20

Servings Pieces

Calories 21kcal

Author Zuzana Paar

Equipment

Ingredients

1/2 Cup Grated Emmental Cheese
1/2 Cup Grated Cheddar Cheese
1/8 Cup Bacon

US Customary - Metric

Instructions

First, preheat the oven to 200 degrees Celsius or 390 degrees Fahrenheit. For this recipe, all you need is two different types of cheese plus bacon. Cut bacon into tiny pieces. You do not have to pre-cook it since this bacon will be cooked in the oven while making the chips.
Line a large baking sheet with parchment paper. Start with emmental cheese or use shredded cheese you choose and put a pile of cheese in a round shape on the baking tray. Make sure to leave enough room in between as they will spread more.
Once you have done the first step, take the bacon bits and put a few pieces of bacon on top of each cheese dip.
The third and final step involves adding cheddar cheese to the cheese piles.
Bake in the preheated oven for approximately 7 minutes to 10 minutes or until golden brown. Remove from oven and let cool.

Video

Notes

Cheese Blocks – always buy cheese blocks if possible. As I have already mentioned quite a few times in our recipes, using already pre-shredded cheese is not the best idea. Most store-bought shredded cheeses are covered in some starch, so they do not go old and moldy in plastic bags. By shredding or grating your cheese directly before cooking, you will not only get the freshest cheese you can imagine, but you will know that there is nothing else in there except pure cheese.

Crispiness – every oven is different; therefore, I suggest watching your chips. They can either burn very fast, or the process might take a bit longer. Just check it out. If you feel that the chips are not crispy after cooling them thoroughly, keep them in the oven for a bit longer next time.
Type of cheese – You can use any hard cheese. Depending on your preference, pick two of your favorites. Cheddar gives you that perfect orange look and unique cheese crisp taste; therefore, I always choose that as the main base. Another variety varies depending on what we have at home at that time. I prefer emmental cheese, and that is most of the time in the fridge.
Bacon – pre-baked or not does not matters. If the bacon is raw, you do not have to pre-bake it since it will bake anyways during the baking process in the oven.

Nutrition