Easy Cheesy Breadsticks Recipe Without Eggs

Breadsticks stack onto a checkered style.

Easy Cheesy Breadsticks Recipe Without Eggs

Enjoy our Easy Cheesy Breadsticks Recipe Without Eggs as a great low carb alternative to your pizza night. Made from the famous fathead dough, the ever-popular keto easy homemade pizza dough, those cheese breadsticks will be on your table with marinara sauce weekly.

Course Bread

Cuisine International

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Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 69kcal

Author Zuzana Paar

Equipment

Ingredients

Fathead Dough

2 Cups Mozzarella Cheese
1 Cup Ground Almonds
1/2 Tablespoon Baking Powder

Spreading

2 Tablespoons Butter
1 teaspoon Turmeric Powder
1/4 Cup Sesame Seeds

US Customary - Metric

Instructions

Prepare all ingredients for easy assembly. At the same time heat up oven to 200 degrees Celsius or 400 Degrees Fahrenheit.
Prepare your mozzarella block and shred the cheese into smaller pieces. Place the shredded mozzarella into a nonstick pot and heat up while mixing slowly. Make sure you melt the mozzarella entirely.
Once your mozzarella is melted, slowly add almond flour or ground almonds. Using your spatula, integrate almonds fully into the mozzarella until the dough is soft and without any visible lumps of almond flour.
Having your stove switched off, add baking powder, and using your spatula, mix that again into the fathead dough.
Keep mixing the dough until you end up with a beautifully soft and silky fathead dough to work with.
Transfer the dough onto a silicone sheet and, with your hands, knead the dough for a few minutes until you get a beautiful smooth consistency. Press the dough and knead for a few minutes until you feel the texture is soft and ready for rolling.
Once your dough is smooth and ready, you can roll the dough evenly into a rectangular shape, which will go onto the baking tray.
Once you spread the dough on a silicone sheet or a piece of parchment paper, brush the dough with melted butter mixed with turmeric powder.
Cut the dough along the narrow side into long stripes using a pizza cutter and sprinkle with sesame seeds. Place it into the oven and bake the breadsticks for 7 to 9 minutes or until golden brown.

Video

Notes

Melting – after so many trials of making fathead dough for various recipes, I have discovered the best way to soften the Fathead dough is on a stove directly and not microwave. Using the microwave is not only my least preferred option but has always made it challenging to get the best dough. It did work on some occasions, but on some not. With the stove instructions, I always get the perfect dough for whatever I need.
Seasoning - add parmesan cheese, garlic powder, fresh basil or herbs of your choice. You can also top it up with pizza sauce before baking.
Perfect shine – eggs are one of the options for breadsticks or any crackers made with fathead dough. I have decided to mix butter with turmeric powder to give those yummy breadsticks the same look and feel. And it is now much more preferred by my husband as the egg spread was.
Pizza Crust - you can use this recipe for a basic pizza cheese bread. Shape onto the pizza stone or pizza pan, add more shredded cheese on top of the pizza and cut onto rectangle shapes after baking.
The dough is tough to the touch – if you experience that your fathead dough is already challenging to spread and roll, heat it again, and it becomes much softer. Knead it a bit again, and you can continue with the steps.

Nutrition