Easy Keto Everything Bagels Recipe with Almond and Coconut Flour

Easy Keto Everything Bagels Recipe with Almond and Coconut Flour

Extra delicious, this Easy Keto Everything Bagels Recipe with Almond and Coconut Flour is a perfect addition to your Keto Bread Breakfast choice. Fully Gluten-Free, Grain-Free, and perfect for diabetics, with only 6 ingredients, those Low Carb Bagels with Homemade Everything But The Bagel Seasoning is perfect for your Keto Lunch Box as well.

Course Bread

Cuisine International

Keyword almond flour, bagels, coconut flour, easy, everything bagels, healthy, homemade, keto, keto bagels, keto bread, keto breakfast, low carb bagels, quick, seasoning

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 236kcal

Author Zuzana Paar

Equipment

Ingredients

Keto Bagels:

4 Eggs
2/3 Cup Cream Cheese or Yogurt
1,5 Cups Almond Flour
3 Tablespoons Coconut Flour
2 Tablespoons Psyllium Husk Powder
3 teaspoons Baking Powder
Salt & Pepper

Everything But The Bagels Seasoning:

US Customary - Metric

Instructions

Heat up the oven to 180C or 360F
Prepare all of your ingredients.
Once all of your ingredients are prepared and measured, put all of the dry ingredients together, and mix well.
Using a hand mixer or a kitchen machine, mix all of the eggs together until fully fluffy.
Once the eggs are fully mixed, start adding dry ingredients mixture slowly as well as cream cheese.
Using a silicone spatula, clean the sides of the bowl, mix the dough a few times more, and let it rest for at least 10 to 15 minutes.
With your wet hands, take part of the dough and start rolling it into a small log. Once it is rolled using your hands, shape the log into the bagels and place it onto the baking tray layered with a silicone baking sheet.
Preparing Homemade Everything Bagel Seasoning is the best thing you can do for yourself. I have used 1 Tablespoon of each and just simply mixed it all in one container.
Once your bagels are placed and spread on a baking sheet you can start sprinkling Everything Bagels Seasoning.
Spray every Bagel with water so the seeds will stick onto the bagels.
Bake for approximatelly 20 minutes until golden brown. Bon Appétit.

Video

Notes

Let the Dough rest - Let the dough rest for at least 10-15 minutes. It will be much easier to work with

Water - always wet your hands when shaping the bagels. This particular dough is a bit sticky and having wet hands helps enormously.

Yogurt instead of Cream Cheese - The first time I have baked those bagels were with our Cold Start Greek Yogurt. This is a perfect option if you want to avoid Cream cheese as the taste and texture did not change at all.

Whisked Egg instead of water - You can additionally whisk one egg and bruch top of Bagels for extra shine. In that case you would not need spraying with water as the seeds will stick.

Nutrition