Almond Flour Keto Butter Cookies Recipe
Quick and Easy Almond Flour Keto Butter Cookies Recipe with a Shortbread Texture within, Crunchiness of Almond Snaps around, and a Butter filling like a Fat Bomb.
Those Sugar-Free, Gluten-Free, and Grain-Free Butter Cookies are made with only 4 Ingredients and Optional Vanilla Extract.
Those Sugar-Free, Gluten-Free, and Grain-Free Butter Cookies are made with only 4 Ingredients and Optional Vanilla Extract.
Servings 30 pcs
Calories 32kcal
Equipment
Ingredients
- 1/4 Cup Butter
- 1/4 Cup Brown Sugar
- 1/2 Cup Almond Flour
- 1 Egg White
- Vanilla Extract - Optional
Instructions
- Heat up the oven to 180C or 350F
- Prepare all of your ingredients
- On low heat, start melting the butter.
- Let it cook for about half a minute and add a brown sugar substitute.
- Cook it on low heat for approximately 2 to 3 minutes.
- Once butter and sugar substitute are fully dissolved add almond flour and mix fully.
This is the step where you have to work fast as the brown sugar substitutes harden very quickly. - Add a few drops of vanilla extract.
- Place all of the mixtures into the bowl with egg white and start mixing it fully.
- Depending on what size of cookies you would like to have, pick either a measurement Spoon or normal round shape scoop.
- This step is optional depending on what type of cookies you would like. If you prefer flat cookies, make sure you press either with your hands or the back of the spoon and make sure the cookies are as thin as possible.
- Bake at 180 Celsius or 350 Fahrenheit for approximately 8 to 10 minutes.
Video
Notes
Almond Flour Replacement - if you decide to choose Coconut Flour instead, please use a ratio of 3 to 1 as Coconut Flour is much drier and dense.
Press or not - You can get 2 different types of cookies depending if you decide to press them down or not. Those cookies are not going to spread much, so what size you place them into the oven, that is the size they stay.
More flat - you get them extra crispy. More round, you get the soft consistency in the middle
Cooling time - do not touch the cookies until they are fully cooled, otherwise, they will crumble.
Nutrition
Serving: 5Cookies | Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 5mg | Vitamin A: 47IU | Calcium: 6mg | Iron: 0.1mg