Crispy Keto Tortilla Chips Gluten-Free

Keto Flour Tortilla Chips in a white basket

Crispy Keto Tortilla Chips Gluten-Free

Extra Crispy Keto Tortilla Chips made with only 3 ingredients will be on your table as the best Keto Snack. Better as Doritos or Nachos for sure. Fully Gluten-Free, made from Keto Flours and no cheese whatsoever, the crunchiest ever Savory Keto Snacking is here.

Course Small bites

Cuisine American

Keyword keto, keto chips, Keto Doritos, Keto Nacho, Keto Snack, keto tortilla, low carb, tortilla chips

Prep Time 5

Cook Time 10

Total Time 15

Servings pc

Calories 12kcal

Author Zuzana Paar

Equipment

Ingredients

1 Cup Almond Flour
1/2 Cup Coconut Flour
6 teaspoons Xanthan Gum
1 Cup Boiling Water
Salt & Pepper

US Customary - Metric

Instructions

Prepare all of your ingredients and make sure you have boiling water on as well.
In a cup, mix all of the dry ingredients and make sure no lumps or bigger pieces appear.
Once everything is fully mixed add hot water and make sure you start mixing immediately. Fully mix all of the dry ingredients with the hot water until fully combined and your dough is nice and silky.
On your table, prepare two parchment papers and spray both of them with oil before you place the dough.
Roll the dough into really thin and try to shape in square or rectangle size.
As you see in the video and images, cut the dough into squares and then triangles.
Leave it set for approximately 10 to 15 minutes.
Slowly place each one of the Tortilla chips on a frying pan and fry it on medium heat making sure you turn it a few times.
Once your keto tortilla chips are ready, placed them on a plate covered with paper tissue which will take out most of the extra oil.

Video

Notes

Thin Rolling - to roll your dough thin, use 2 identical rulers on each side of your rolled dough. Make sure your Rolling pin is on the edges on top of each ruler. This will roll your dough not only super thin but perfectly even.

Easy Cutting - the easiest way to cut any dough is with pizza cutters. Oil it or water it so nothin gets sticky

10 minutes rest - After you roll the dough, let it sit for 10 minutes. This will prevent stickiness and will be easier to handle

Nutrition