Extra Crispy Keto Tortilla Chips made with only 3 ingredients will be on your table as the best Keto Snack. Better as Doritos or Nachos for sure. Fully Gluten-Free, made from Keto Flours and no cheese whatsoever, the crunchiest ever Savory Keto Snacking is here.
Snacks are always perceived as something not healthy. But in our lifestyle, any type of snacking is just perfect.
Minimal Carbs and all homemade.
Whatever you will pick, they are all super nutritional, but still part of snacking time.
Keto Dough being discovered by Heavenly Fan has reached our Blog for the third time today. Started with Keto Tater Tots, followed by the best and crunchiest ever Keto French Fries, I could not stop there.
Those Keto Chips are not the last. I promise. There are so many variations you can have.
This dough goes further and is getting viral as much as Fathead Dough is.
And believe me. Wait for a while and you will see books made with only Heavenly Keto Dough.
Cooking Options for Keto Tortillas
Keto Tortillas can be made in various ways. To keep them crispy, you have to give them at least a bit of oil. Therefore whatever option you choose, I would suggest spraying them with oil from both sides.
Deep Frying – that is the option I have chosen. Even though not the healthiest, but you get the crispiest Tortillas ever.
Air Fryer – the modern way to crisp up your snacks. Air fry Tortillas for approximately 6 minutes
Oven – The healthiest option, baked at 200C or 400F until Golden Brown. You might turn them towards the end to get both of the seeds fully crispy.
After making several chips and crackers from various Keto Doughs, I have realized, the best and fastest way to cut into any shape is with bigger size Pizza Cutters. They are super sharp and really easy to gently roll through the dough.
You can always spray them gently with oil or water, to prevent sticking.
Smaller size pizza rollers do not work well with me, as the dough sticks to them pretty easy.
I have seen this tip in several Tik Tok videos and as it works I wanted to share this tip with you as well.
Get 2 identical rulers. They are normally a few millimeters thick.
Once your dough is rolled halfway, place each ruler on the end of the dough, and with our Cookie roller keep rolling, having the ends touching the rulers. This will make sure your dough will be not only perfectly thin in size, but identical in thickness as well.
O yes. You can experiment with seasoning big time. Each herb has its flavor and taste and you will be surprised how different your chips will taste. I love to add something spicy to mine.
Also, a bit of Italian seasoning will give me that Mediterranean feeling while munching on Tortillas.
What do you serve with Keto Tortilla Chips?
You can eat Tortilla Chips on its own as I do, but it is common to serve them always with some kind of dips.
In a Mexican restaurant, Tortillas and dips are a must first thing you sit down.
Experiment with flavors of your choice or choose as an example:
- Mix avocado with tiny tomatoes and a bit of mint with lemon
- Cheese Dip – Cheese mixed with cream cheese, crushed garlic, and seasonings
- Guacamole Dip
- Plain yogurt with Curcuma
- Beet Spread
- Tuna Mix
How To make Crispy Keto Tortilla Chips
Kitchen gadgets needed:
- Rolling Pin
- Parchment Paper
- Tweezers, Chopsticks, or fork for turning the fries
- Mixing Bowl
- Cake Scraper
- Frying pan
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STEP BY STEP INSTRUCTION FOR THE CRUNCHIEST EVER KETO TORTILLA CHIPS
First Step: Prepare Ingredients
Prepare all of your ingredients and make sure you have boiling water on as well.
Boiling water helps the dough to combine evenly.
At the same time, you can also prepare herbs of your choice in case you would like to add some.
Second Step: Mix Dry Ingredients
In a cup, mix all of the dry ingredients and make sure no lumps or bigger pieces appear.
Third Step: Add Hot Water
Once everything is fully mixed add hot water and make sure you start mixing immediately.
Fourth Step: Fully Mix
Fully mix all of the dry ingredients with the hot water until fully combined and your dough is nice and silky.
Fifth Step: Spray
On your table, prepare two parchment papers and spray both of them with oil before you place the dough.
This keto dough is pretty sticky and not spraying the parchment paper will result in not being able to peel it afterward.
If you don’t want to use oil, water in a spray bottle works as well.
Sixth Step: Roll & Peel
Roll the dough into really thin and try to shape in square or rectangle size.
When you’re happy with the dough being rolled, start peeling the top parchment paper gently from the dough.
What I have found helped me greatly is to spray the top of the parchment paper with water.
Seventh Step: Cut
As you see in the video and images, cut the dough into squares and then triangles.
Leave it set for approximately 10 to 15 minutes.
As I have mentioned, this dough is pretty sticky, and letting it sit will help greatly, and would be easier to peel it later on.
Eight Step: Fry
Slowly place each one of the Tortilla chips on a frying pan and fry it on medium heat making sure you turn it a few times.
Once your keto tortilla chips are ready, placed them on a plate covered with paper tissue which will take out most of the extra oil.
Tips & Tricks
Thin Rolling – to roll your dough thin, use 2 identical rulers on each side of your rolled dough. Make sure your Rolling pin is on the edges on top of each ruler. This will roll your dough not only super thin but perfectly even.
Easy Cutting – the easiest way to cut any dough is with pizza cutters. Oil it or water it so nothin gets sticky
10 minutes rest – After you roll the dough, let it sit for 10 minutes. This will prevent stickiness and will be easier to handle
FREQUENTLY ASKED QUESTIONS AND ANSWERS
How do you store Keto Tortilla Chips?
Those Keto Tortilla Chips are super Crunchy once fresh and I suggest to consume them straight. But of course, they can be stored in an air-tight container, which I usually line with a paper towel to take out all the moisture.
Store it in the refrigerator for up to 3-4 days.
Can you Freeze Tortilla Chips?
You can certainly freeze those tortillas. I would suggest freezing them raw.
Roll them on parchment paper, cut into triangles and place directly into the freezer.
After they are frozen, you can peel them all from the parchment paper and place them into the ziplock bag as you would normally see any of the frozen fries or chips in the stores.
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- Prepare all of your ingredients and make sure you have boiling water on as well.
- In a cup, mix all of the dry ingredients and make sure no lumps or bigger pieces appear.
- Once everything is fully mixed add hot water and make sure you start mixing immediately. Fully mix all of the dry ingredients with the hot water until fully combined and your dough is nice and silky.
- On your table, prepare two parchment papers and spray both of them with oil before you place the dough.
- Roll the dough into really thin and try to shape in square or rectangle size.
- As you see in the video and images, cut the dough into squares and then triangles.
Leave it set for approximately 10 to 15 minutes.
- Slowly place each one of the Tortilla chips on a frying pan and fry it on medium heat making sure you turn it a few times.
- Once your keto tortilla chips are ready, placed them on a plate covered with paper tissue which will take out most of the extra oil.
Thin Rolling - to roll your dough thin, use 2 identical rulers on each side of your rolled dough. Make sure your Rolling pin is on the edges on top of each ruler. This will roll your dough not only super thin but perfectly even.
Easy Cutting - the easiest way to cut any dough is with pizza cutters. Oil it or water it so nothin gets sticky
10 minutes rest - After you roll the dough, let it sit for 10 minutes. This will prevent stickiness and will be easier to handle
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Serving Size10 pcs
Amount Per Serving Calories 23Total Fat 1gCarbohydrates 1gFiber 2gProtein 1g
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