Prepare all of the ingredients for easy preparation.

With regards to Whey Protein, you can either choose unflavored, where you have to add the sugar sweetener and vanilla extract or you can pick Vanilla Whey Protein, where those additional ingredients are included and therefore you can skip sweetener and vanilla.

Using your electric hand blender or mixer, place egg white in and whisk it until fluffy.

Once your egg whites are whisked, add sugar sweetener if you have not picked Vanilla Whey Protein and heavy cream and whisk it again.

One by one keep adding all of the other ingredients except Xanthan Gum and continue whisking until everything is fully combined.

As of last, Xanthan Gum comes into the mixture. Whisk everything fully.

Heat your Pizzelle Maker. Slightly spray with oil and get ready for the Wafer making.

Add 1 tablespoon of batter into the middle of the iron, let it melt for few seconds, and press the pizzelle maker with slight pressure.

Gently lift the edges of the wafer making sure, nothing is stuck.

Using a wooden cone shaper or made on your own, wrap and shape the wafer around the cone shaper and let it cool slightly for about 2 to 3 minutes.

Let the wooden cone shaper inside the Wafer until you’re ready to move forward with the next ice cream cone.