Sugar-Free Chocolate Magic Shell Recipe

This Ultimate Sugar-Free Chocolate Magic Shell Recipe gives you a magically hardened thinnest layer of chocolate coating you dip anything into. Our Hard Shell Chocolate Syrup could be used with one of the Keto Ice Cream, Sugar-free Ice Popsicles, Berries of your choice, or poured over any of the Keto Desserts.

Course Desserts

Cuisine International

Keyword berries, chocolate, desserts, diabetics, dip, gluten-free, ice cream toppings, keto, keto sweets, low carb, magic shell, popsicles, sauce, strawberries, sugar free

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 37kcal

Author Zuzana Paar

Equipment

1 Double Boiler or an Instant Pot
1 Tall Glass for dipping

Ingredients

1 Cup Sugar-Free Chocolate
3 Tablespoons Coconut Oil

US Customary - Metric

Instructions

Prepare your Chocolate Bar or Chocolate Chips as well as Coconut Oil
Using a Double Boiler (or an Instant Pot), melt both, the chocolate and coconut oil stirring regularly.
Once melted, let the chocolate sauce cool down, otherwise, your ice cream might melt while dipping it into the hot chocolate sauce.
Transfer it into a tall glass, wide enough to dip your particular Keto Dessert in.

Video

Notes

Don't have sugar free chocolate - use 1/4 cup coconut oil and 1/4 cup cocoa powder with 1 Tbsp Sweetener

No Double Boiler - Use Instant Pot with a glass bowl to act as a double boiler

Cooldown - make sure your chocolate sauce is fully cooled, to prevent ice melted while dipping.

Dipping - best to use is a tall, not so wide glass

Berries - if you’re planning to dip berries in, it is better to store them in the fridge until ready to use.

Measurement suggestions - for ice use 3 Tbsp of coconut oil. For Berries 2 Tbsp would be enough as coconut oil melts if not refrigerated.

Servings - serving suggestion is 10 as that is the number of popsicles or Berries you can dip in

Nutrition