How To Make Keto Chocolate Covered Strawberries

Learn How To Make Keto Chocolate Covered Strawberries with only 1 gram of net carbs in under 15 minutes. Our quick, easy, healthy strawberries dipped in sugar free chocolate is the perfect go-to low carb dessert for any and every special occasion.

Course Desserts

Cuisine International

Keyword 30 second, carbs, chips, chocolate, chocolate and coconut oil, chocolate and rotate to cover, chocolate and strawberries, chocolate bars, chocolate chips, chocolate chips and coconut oil, chocolate coating, chocolate covered berries, chocolate covered strawberries recipe, chocolate dipped, chocolate dipped strawberries, chocolate strawberries, chocolate won’t, chocolate-covered strawberries, coconut oil, cover, covered berries, covered container, covered in chocolate, covered with chocolate, dark chocolate, dark chocolate chips, dark chocolate chips and coconut, dark chocolate shell, delicious and easy, dip, dip the strawberries, dip your strawberries, dipped, easy keto, excess chocolate, free chocolate covered strawberry, fresh strawberries, heat the dark chocolate chips, it’s easy to make, keto chocolate covered strawberries, keto chocolate covered strawberries recipe, keto chocolate strawberries, keto dessert, keto diet, keto recipes, keto-friendly, low carb, low carb chocolate, low carb chocolate covered strawberries, low carb dessert, low heat, make chocolate covered, make keto, make keto chocolate covered strawberries, melt the chocolate, melt the chocolate chips, melt the white chocolate, melt your chocolate, melted chocolate, melted chocolate and rotate, melted white chocolate, microwave, microwave the chocolate, milk chocolate, net carbs, net carbs per, net carbs per serving, organic strawberries, parchment, parchment paper, place the chocolate, place the strawberries, quality chocolate, sides are covered, strawberries, strawberries are covered, strawberries are in season, strawberries from sticking, strawberries look, strawberries onto, strawberries very well, strawberries well, strawberry, strawberry into the melted chocolate, strawberry recipe, sugar, sugar free, sugar free chocolate covered strawberries, sugar-free chocolate, sugar-free chocolate chips, sugar-free chocolate covered, use white chocolate, valentine’s day, wash the strawberries, white chocolate, white chocolate drizzle

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 15kcal

Author Zuzana Paar

Equipment

1 Double boiler
1 Mason Jar
Wooden BBQ Sticks

Ingredients

1/2 Cup Sugar-Free Chocolate
1 Tablespoon Coconut Oil
12 Medium Strawberries

US Customary - Metric

Instructions

First off, prepare all of your ingredients. Try to get the freshest, organic berries. Wash the strawberries well and tap dry. Place your strawberries into the refrigerator. Chipping chocolate bars into smaller pieces is good idea as they will melt much faster. For coconut oil, try to get organic, the one with the least coconut flavor.
For the chocolate ganache, prepare a double boiler. Melt the chocolate chips or bar first on low heat. Once you melt the chocolate halfway, add coconut oil, steering regularly. Let it melt until both of the ingredients combine. Once everything is fully melted and combined, place aside and let the chocolate sauce cool down to room temperature mixing it regularly.
Once your melted chocolate has cooled down, you can prepare everything for strawberry coating. Try to pick a tall glass that is narrow enough.
Once you’re ready to submerge your strawberries, take them out of the refrigerator, and use a kitchen towel to make sure they’re dry all around. As the video shows, gently dip your strawberry into the melted chocolate and rotate to cover all sides. Once the strawberry is covered in chocolate, slowly take it out of the glass. If you’re planning to use additional toppings or decorations, sprinkle immediately after dipping the strawberries.

Video

Notes

Cool Berries – I always advise placing the strawberries, or any berries used, into the fridge first, as cold berries stick better and make the chocolate harden much faster.
Dry Berries – Use a kitchen towel to ensure your strawberries are fully dry. Chocolate will stick to them much better.
Parchment Paper – Once you plan to place the chocolate strawberries for hardening, use either parchment paper or a cling film.
Placement - Do not place strawberries directly onto the plate. Chocolate will harden and stick to the plate. It is much easier to move them later on from either parchment paper or a cling film.
Excess chocolate - Any chocolate left, store in the covered container in your fridge. If needed, microwave the chocolate for 30 seconds, let it cool and use it again.

Nutrition