Prepare all of your ingredients.

Using a magic bullet or a blender you have at home, place eggs, cream cheese, fiber, and salt together.

Blend fully until you get a smooth consistency.

Using a silicone baking sheet with edges pour the mixture onto the sheet and spread it as thin as possible.

Place into the oven for eight minutes at 160 Celsius or 320 Fahrenheit.

Once your pasta sheet is baked, turn it upside down and peel the silicone sheet gently.

If you’re going to use a pasta machine, cuts your sheet into the stripes to exactly fit the width of the pasta machine.

Depending on the thickness of your cooked pasta, you might have to decide the thickness level in the machine.

Let it go through the smooth rollers, just to condense the keto pasta sheet together a tiny bit more.

For Spaghetti, feed it into the cutting rollers. Let it makes its way into the roller. Don’t try to force it through.

Use immediately or store it in the refrigerator for later.