Keto Stuffed Mushrooms Appetizer

Keto Party Stuffed Mushrooms snack on a plate

Keto Stuffed Mushrooms Appetizer

Learn How To Make Delicious Keto Stuffed Mushrooms Appetizer packed with our Keto Bolognese Sauce and topped with melted cheese. This Quick Keto Party Snack is perfect not only for your Keto Meal Plan or Grilling Season but our fully Gluten-Free, Low Carb and Grain-Free Ground Beef Baked Italian Low Carb Meal can be a great addition to your daily family dinner.

Course Main dishes

Cuisine Italian

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Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 87kcal

Author Zuzana Paar

Equipment

Ingredients

20 Small Mushrooms white and brown
1 Cup Minced Beef
0,5 Cup Diced Bacon
1/2 Cup Diced Fresh Celery
1 Small Onion
2 Garlic Cloves
1/3 Cup Tomato Sauce
1/2 Cup Heavy Cream
1 Tbsp Fresh Oregano
1 Tbsp Fresh Marjoram
1/4 Cup Grated Cheese

US Customary - Metric

Instructions

Prepare all of your ingredients beforehand.
Bolognese Sauce: Start with your onion and garlic. Place them into a cooking pot sprinkled with olive oil and caramelize for few minutes.
Once caramelized, add bacon and minced meat, mix and cook for 15 minutes.
Add diced fresh celery, herbs, salt & pepper, and mix and cook for another 10 minutes.
As of last add tomato sauce and heavy cream and fully combine.
Cover with the lid and cook for approximately 40 minutes at a medium temperature.
Mushrooms: Fully wash or clean your mushrooms.
Take out all of the stems. You can add chopped mushroom stems into your mixture as this will still bake together in the oven.
At the same time Preheat your oven to 200C or 400F.
Place your Mushrooms Cups either onto the casserole or a baking sheet.
Stuff each mushroom with your bolognese sauce mixture and top up each of the mushrooms with grated cheese.
Bake at 200C or 400F for approximately 20 minutes.

Video

Notes

Avoid sogginess - Towel dry mushrooms after washing otherwise they might become soggy

Stems - do not throw stems from mushrooms. Cut them up and add them into the filling.

Reheat - do not microwave if you need reheating. It will get the mushrooms soggy. Better place them into the oven for a few minutes.

Size - Try to pick the same size mushrooms to have them cooked all at the same time.

Nutrition